Name: Turkey Avocado Sandwich
Prep time: 15 min
Cook time: 5 min
Ingredients: 4 slices Sourdough bread; 2 TBSP Mayonnaise; 1 cup Arugula; 1 cup Baby spinach; 4 slices Tomato; 6 oz Deli turkey breast; 4 slices Provolone cheese; 1/2 Cucumber (thinly sliced); 1/4 cup Red onion (thinly sliced); 1/4 cup Pepperoncini (sliced); 1 ripe Avocado (sliced); 1 TBSP Extra-virgin olive oil; 1/4 tsp Salt (to taste); 1/4 tsp Black pepper (to taste); 1/2 tsp Oregano; 2 oz Potato chips; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (to taste); Ice cubes

Turkey Avocado Sandwich

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Prep Time: 15

Cook Time: 5

Servings:

Calories: 647kcal

Ingredients

Sandwich

4 slices Sourdough bread
2 TBSP Mayonnaise
1 cup Arugula
1 cup Baby spinach
4 slices Tomato
6 oz Deli turkey breast
4 slices Provolone cheese
1/2 Cucumber thinly sliced
1/4 cup Red onion thinly sliced
1/4 cup Pepperoncini sliced
1 ripe Avocado sliced
1 TBSP Extra-virgin olive oil
1/4 tsp Salt to taste
1/4 tsp Black pepper to taste
1/2 tsp Oregano
2 oz Potato chips

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar to taste
Ice cubes

US Customary - Metric

Instructions

Toast the bread.
Spread mayo on one side of each slice of bread. Layer with arugula, spinach, tomato, turkey, provolone cheese, cucumber, onion, and pepperoncini. Place the sliced avocado on top of the veggies.
Top with the second slice of bread, mayo-side down. Press gently to secure the sandwich, then slice in half.
For the lemonade, mix the lemon, water, and sugar to taste. Serve over ice if desired.
Serve the turkey sandwich with potato chips and homemade lemonade. Enjoy!

Nutrition