Name: Turkey Avocado Sandwich
Prep time: 10 min
Ingredients: 16 oz Water; 1-2 TBSP Lavender flowers; 1/2 cup Lemon juice (fresh squeezed); 2 TBSP Honey (or Sugar use to taste); Ice cubes; 4 slices Whole wheat bread (lightly toasted); 2 TBSP Mayonnaise; 2 TBSP Yellow mustard; 6 leaves Romaine lettuce (cut to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 8 oz Deli turkey breast; 1 Avocado (pitted and sliced); 2 oz Potato chips; 2 Pickle spears

Turkey Avocado Sandwich

No ratings yet

Print Pin

Prep Time: 10

Servings:

Calories: 651kcal

Ingredients

Homemade Lemonade

16 oz Water
1-2 TBSP Lavender flowers
1/2 cup Lemon juice fresh squeezed
2 TBSP Honey or Sugar use to taste
Ice cubes

Sandwich

4 slices Whole wheat bread lightly toasted
2 TBSP Mayonnaise
2 TBSP Yellow mustard
6 leaves Romaine lettuce cut to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
8 oz Deli turkey breast
1 Avocado pitted and sliced
2 oz Potato chips
2 Pickle spears

US Customary - Metric

Instructions

In a small pot, combine 1 cup of water and the dried lavender flowers. Bring to a boil, then reduce heat and let it simmer for about 5 minutes. Remove from heat and strain the mixture to remove the lavender flowers. Refrigerate to cool.
Toast the whole wheat bread. Spread mayo and mustard on one side of each slice of the bread.
Layer with lettuce, tomato, seasoned with salt and pepper, turkey, and avocado.
In a pitcher, mix together the lavender-infused water, remaining water, lemon juice, and sugar to taste. Stir until the sugar is dissolved, adjusting sweetness to taste. Serve the lavender lemonade over ice.
Cut the sandwich into half. Serve with chips, pickle, and lavendar lemonade.

Nutrition