Name: Turkey Bacon Avocado Sandwich
Prep time: 18 min
Cook time: 10 min
Ingredients: 4 slices Bacon; 4 slices Your choice of bread (lightly toasted); 2 TBSP Mayonnaise; 6 leaves Romaine lettuce (trimmed to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 6 oz Deli turkey breast; 1 Avocado (pitted and sliced); 2 Pickle spears; 1 Apple (sliced); 6 oz Pineapple juice (chilled); 6 oz Orange juice (chilled); 12 oz Sparkling water

Turkey Bacon Avocado Sandwich

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Prep Time: 18

Cook Time: 10

Servings:

Calories: 699kcal

Ingredients

Sandwich

4 slices Bacon
4 slices Your choice of bread lightly toasted
2 TBSP Mayonnaise
6 leaves Romaine lettuce trimmed to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
6 oz Deli turkey breast
1 Avocado pitted and sliced

Sides

2 Pickle spears
1 Apple sliced

Pineapple Orange Juice Spritzer

6 oz Pineapple juice chilled
6 oz Orange juice chilled
12 oz Sparkling water

US Customary - Metric

Instructions

Cook the bacon: Heat a skillet over medium heat. Cook the bacon on both sides until crispy, about 4–5 minutes per side. Drain on paper towels.
Toast the bread: While the bacon is cooking, lightly toast the bread slices to your preference.
Prepare the spread: Evenly spread mayonnaise on one side of each toasted bread slice.
Assemble the sandwich: Layer the bread with lettuce, tomato slices and season with salt and black pepper, deli turkey breast, avocado, and crispy bacon. Place the second slice of bread on top. Cut in half.
Prepare the drink: In a pitcher or glass, mix the chilled pineapple juice and orange juice with sparkling water. Stir gently and serve immediately.
Serve the sandwich with pickle spears and apple slices on the side. Enjoy with the pineapple orange juice spritzer.

Nutrition