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Turkey Avocado Sandwich

Prep Time 20 minutes
Servings 2 servings
Calories 711kcal

Ingredients

  • 4 slices Sourdough bread lightly toasted
  • 1 cup Baby spinach
  • 4 slices Tomato
  • 8 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
  • 1/4 cup Red onion shaved or sliced thin
  • 1 Avocado pitted and sliced
  • 1 cup Carrots cut into 3 inch sticks
  • 4 TBSP Ranch dressing

Aioli

  • 2 TBSP Mayonnaise
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste

Iced Tea

  • 16 oz Iced tea
US Customary - Metric

Instructions

  • For the aioli: whisk all ingredients in a bowl until fully combined. Season with salt and pepper to taste. Then spread on all slices of bread.
  • Layer with spinach, tomato seasoned with salt and pepper, turkey, onion, avocado then bread.
  • Cut in half. Serve with carrots with ranch and iced tea.

Nutrition

Calories: 711kcal | Carbohydrates: 51g | Protein: 27g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 1716mg | Potassium: 1545mg | Fiber: 12g | Sugar: 12g | Vitamin A: 12717IU | Vitamin C: 28mg | Calcium: 156mg | Iron: 4mg