Name: Tonkatsu Beef Ramen
Prep time: 25 min
Cook time: 80 min
Ingredients: 1 ½ cups Frozen mango; ¾ cup Plain yogurt; ¾ cup Milk; ¼ tsp Ground cardamom; 1 TBSP Sugar (to taste); 8 oz Sirloin steak (sliced thin); 2 TBSP Reduced-sodium soy sauce; ¼ cup Sake; ¼ cup Rice wine vinegar (mirin); 2 TBSP Sugar; 2 Scallions (roughly chopped); 2 cloves Garlic; ½- inch Fresh ginger (roughly sliced); ¼ Shallot (skin on); ¼ cup Water; ½ TBSP Vegetable oil; ¼ cup Onion (roughly chopped); 3 cloves Garlic; ¾- inch piece Fresh ginger (roughly chopped); 1½ oz Mushrooms (or mushroom scraps); ½ Leek (washed and roughly chopped); 6 Scallions (white parts only (reserve green parts for garnish)); 4 cups Chicken broth (or pork broth); 2 Eggs (optional); 6 oz Ramen noodles

Tonkatsu Beef Ramen

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Prep Time: 25

Cook Time: 1 20

Servings:

Calories: 859kcal

Ingredients

Mango Lassi

1 ½ cups Frozen mango
¾ cup Plain yogurt
¾ cup Milk
¼ tsp Ground cardamom
1 TBSP Sugar to taste

Chashu Beef

8 oz Sirloin steak sliced thin
2 TBSP Reduced-sodium soy sauce
¼ cup Sake
¼ cup Rice wine vinegar mirin
2 TBSP Sugar
2 Scallions roughly chopped
2 cloves Garlic
½- inch Fresh ginger roughly sliced
¼ Shallot skin on
¼ cup Water

Ramen

½ TBSP Vegetable oil
¼ cup Onion roughly chopped
3 cloves Garlic
¾- inch piece Fresh ginger roughly chopped
1½ oz Mushrooms or mushroom scraps
½ Leek washed and roughly chopped
6 Scallions white parts only (reserve green parts for garnish)
4 cups Chicken broth or pork broth
2 Eggs optional
6 oz Ramen noodles

US Customary - Metric

Instructions

In a blender, combine frozen mango, plain yogurt, milk, ground cardamom, and sugar.
Blend until smooth. Adjust sweetness and consistency with more sugar, milk, mango, or a splash of water if needed.
In a bowl, combine all Chashu beef ingredients. Submerge the sirloin steak in the liquid and cover with a lid.
To make the broth, preheat a pot with vegetable oil over medium-low heat. Sauté the onion, garlic, and ginger for 5 minutes, stirring often.
Add mushrooms, leek, white parts of scallions, and broth to the pot, ensuring vegetables are covered by broth.
Bring to a rolling boil over high heat, then reduce to a mild simmer and cover with a lid. Add the marinated beef into the pot.
Cook until the broth reduces by about half.
Place eggs into the broth and simmer for 6 minutes. Transfer to an ice bath, cool, then peel. Add ramen noodles to the simmering broth and cook according to package instructions.
Portion broth into bowls. Add noodles and top with Chashu beef, eggs cut in half, and scallions for garnish. Serve with mango lassi.

Nutrition