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Tonkatsu Beef Ramen

Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Servings 2
Calories 859kcal

Ingredients

Mango Lassi

  • 1 ½ cups Frozen mango
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste

Chashu Beef

  • 8 oz Sirloin steak sliced thin
  • 2 TBSP Reduced-sodium soy sauce
  • ¼ cup Sake
  • ¼ cup Rice wine vinegar mirin
  • 2 TBSP Sugar
  • 2 Scallions roughly chopped
  • 2 cloves Garlic
  • ½- inch Fresh ginger roughly sliced
  • ¼ Shallot skin on
  • ¼ cup Water

Ramen

  • ½ TBSP Vegetable oil
  • ¼ cup Onion roughly chopped
  • 3 cloves Garlic
  • ¾- inch piece Fresh ginger roughly chopped
  • 1½ oz Mushrooms or mushroom scraps
  • ½ Leek washed and roughly chopped
  • 6 Scallions white parts only (reserve green parts for garnish)
  • 4 cups Chicken broth or pork broth
  • 2 Eggs optional
  • 6 oz Ramen noodles
US Customary - Metric

Instructions

  • In a blender, combine frozen mango, plain yogurt, milk, ground cardamom, and sugar.
  • Blend until smooth. Adjust sweetness and consistency with more sugar, milk, mango, or a splash of water if needed.
  • In a bowl, combine all Chashu beef ingredients. Submerge the sirloin steak in the liquid and cover with a lid.
  • To make the broth, preheat a pot with vegetable oil over medium-low heat. Sauté the onion, garlic, and ginger for 5 minutes, stirring often.
  • Add mushrooms, leek, white parts of scallions, and broth to the pot, ensuring vegetables are covered by broth.
  • Bring to a rolling boil over high heat, then reduce to a mild simmer and cover with a lid. Add the marinated beef into the pot.
  • Cook until the broth reduces by about half.
  • Place eggs into the broth and simmer for 6 minutes. Transfer to an ice bath, cool, then peel. Add ramen noodles to the simmering broth and cook according to package instructions.
  • Portion broth into bowls. Add noodles and top with Chashu beef, eggs cut in half, and scallions for garnish. Serve with mango lassi.

Nutrition

Calories: 859kcal | Carbohydrates: 94g | Protein: 54g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 248mg | Sodium: 2514mg | Potassium: 1160mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1250IU | Vitamin C: 16mg | Calcium: 352mg | Iron: 8mg