Steak Fajita

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 1367kcal

Ingredients

Marinated Steak

  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Lime juice
  • 3 TBSP Reduced-sodium soy sauce
  • 4 cloves Garlic minced
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 8 oz Flank steak sliced thin

Seasoning

  • Salt
  • Black pepper

Fajita

  • 2 TBSP Extra-virgin olive oil
  • 1 Green bell pepper sliced
  • 1 cup Onion sliced
  • 4 Soft taco shells
  • 4 TBSP Sour cream

Chips and Guac

  • 2 Avocado ripe
  • 1/4 cup Tomatoes diced
  • 2 tsp Fresh cilantro chopped
  • 1 TBSP Lime juice
  • 1/4 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 oz Tortilla chips

Margarita

  • 2 TBSP Honey
  • 12 oz Sparkling water cold
  • 8 oz Orange juice cold
  • 2 TBSP Lime juice
  • 2 oz Tequila optional
US Customary - Metric

Instructions

  • Make the Marinated Steak: Mix all ingredients together in a large bowl. Toss to coat the steak in the marinade. Cover bowl and place in refrigerator. Let steak marinate for 30 minutes or up to 1 day.
  • Heat the oil in a skillet on medium heat. Saute the peppers and onions until softened. Add the steak. Cook until the steak is nicely browned then set aside.
  • Warm the taco shells on both sides in the skillet over medium heat.
  • Make the Guacamole: In the bowl with mashed avocado, add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all ingredients are combined and the guacamole reaches your desired consistency.
  • Mix the ingredients for the margarita until very well combined (tequila optional). Serve over ice if desired.
  • Serve the steak with taco shells. Enjoy with sour cream, chips and guac, and margarita.

Nutrition

Calories: 1367kcal | Carbohydrates: 122g | Protein: 40g | Fat: 79g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 44g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 1291mg | Potassium: 2293mg | Fiber: 23g | Sugar: 36g | Vitamin A: 1705IU | Vitamin C: 149mg | Calcium: 262mg | Iron: 7mg

Steak Fajita

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 2
Calories 1367 kcal

Ingredients
 
 

Marinated Steak

  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Lime juice
  • 3 TBSP Reduced-sodium soy sauce
  • 4 cloves Garlic minced
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 8 oz Flank steak sliced thin

Seasoning

  • Salt
  • Black pepper

Fajita

  • 2 TBSP Extra-virgin olive oil
  • 1 Green bell pepper sliced
  • 1 cup Onion sliced
  • 4 Soft taco shells
  • 4 TBSP Sour cream

Chips and Guac

  • 2 Avocado ripe
  • 1/4 cup Tomatoes diced
  • 2 tsp Fresh cilantro chopped
  • 1 TBSP Lime juice
  • 1/4 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 oz Tortilla chips

Margarita

  • 2 TBSP Honey
  • 12 oz Sparkling water cold
  • 8 oz Orange juice cold
  • 2 TBSP Lime juice
  • 2 oz Tequila optional

Instructions
 

  • Make the Marinated Steak: Mix all ingredients together in a large bowl. Toss to coat the steak in the marinade. Cover bowl and place in refrigerator. Let steak marinate for 30 minutes or up to 1 day.
  • Heat the oil in a skillet on medium heat. Saute the peppers and onions until softened. Add the steak. Cook until the steak is nicely browned then set aside.
  • Warm the taco shells on both sides in the skillet over medium heat.
  • Make the Guacamole: In the bowl with mashed avocado, add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all ingredients are combined and the guacamole reaches your desired consistency.
  • Mix the ingredients for the margarita until very well combined (tequila optional). Serve over ice if desired.
  • Serve the steak with taco shells. Enjoy with sour cream, chips and guac, and margarita.

Nutrition

Calories: 1367kcalCarbohydrates: 122gProtein: 40gFat: 79gSaturated Fat: 15gPolyunsaturated Fat: 14gMonounsaturated Fat: 44gTrans Fat: 0.1gCholesterol: 82mgSodium: 1291mgPotassium: 2293mgFiber: 23gSugar: 36gVitamin A: 1705IUVitamin C: 149mgCalcium: 262mgIron: 7mg
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