Ingredients
Steak Cobb Salad
- 4 slices Bacon chopped
- 2 Eggs
- 8 oz Sirloin steak
- Salt to taste
- Black pepper to taste
- 4 cups Romaine lettuce
- 1 cup Grape tomatoes halved
- 1 cup Cucumber chopped
- 1 Avocado diced
- ¼ cup Red onion sliced
- 1/4 cup Blue cheese crumbled
Dressing
- 1/4 tsp Dijon mustard
- 1 clove Garlic grated
- 1 tsp Lemon juice
- 2 tsp Apple cider vinegar
- 3 TBSP Extra-virgin olive oil
Watermelon
- 2 slices Watermelon
Sparkling Chia Fresca
- 1/2 cup Fresh lemon juice
- 2 TBSP Maple syrup or honey
- 1/2 tsp Chia seeds
- pinch of Salt
- 16 oz Sparkling water
- 2 sprigs Fresh mint for garnish
Instructions
- Cook bacon: In a skillet over medium heat, cook bacon until golden and crispy. Transfer to a paper towel-lined plate.
- Boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce to low and simmer for 9–12 minutes. Transfer to ice water, then peel and slice lengthwise.
- Grill steak: Preheat grill or grill pan to high heat. Season steak with salt and pepper. Grill to desired doneness, then rest a few minutes before slicing thin against the grain.
- Make dressing: Whisk Dijon mustard, garlic, lemon juice, apple cider vinegar, and olive oil in a bowl until combined.
- Assemble salad: Divide lettuce onto plates. Arrange eggs, bacon, tomatoes, cucumber, avocado, and blue cheese over top. Place sliced steak on salad and drizzle with dressing.
- Make sparkling chia fresca: combine all the ingredients. Stir and let sit for 5 minutes for the chia to bloom.
- Serve Cobb salad with watermelon and sparkling chia fresca.
Nutrition
Calories: 946kcal | Carbohydrates: 42g | Protein: 46g | Fat: 69g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 691mg | Potassium: 1937mg | Fiber: 12g | Sugar: 24g | Vitamin A: 11014IU | Vitamin C: 52mg | Calcium: 254mg | Iron: 6mg
Steak Cobb Salad
Ingredients
Steak Cobb Salad
- 4 slices Bacon chopped
- 2 Eggs
- 8 oz Sirloin steak
- Salt to taste
- Black pepper to taste
- 4 cups Romaine lettuce
- 1 cup Grape tomatoes halved
- 1 cup Cucumber chopped
- 1 Avocado diced
- ¼ cup Red onion sliced
- 1/4 cup Blue cheese crumbled
Dressing
- 1/4 tsp Dijon mustard
- 1 clove Garlic grated
- 1 tsp Lemon juice
- 2 tsp Apple cider vinegar
- 3 TBSP Extra-virgin olive oil
Watermelon
- 2 slices Watermelon
Sparkling Chia Fresca
- 1/2 cup Fresh lemon juice
- 2 TBSP Maple syrup or honey
- 1/2 tsp Chia seeds
- pinch of Salt
- 16 oz Sparkling water
- 2 sprigs Fresh mint for garnish
Instructions
- Cook bacon: In a skillet over medium heat, cook bacon until golden and crispy. Transfer to a paper towel-lined plate.
- Boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce to low and simmer for 9–12 minutes. Transfer to ice water, then peel and slice lengthwise.
- Grill steak: Preheat grill or grill pan to high heat. Season steak with salt and pepper. Grill to desired doneness, then rest a few minutes before slicing thin against the grain.
- Make dressing: Whisk Dijon mustard, garlic, lemon juice, apple cider vinegar, and olive oil in a bowl until combined.
- Assemble salad: Divide lettuce onto plates. Arrange eggs, bacon, tomatoes, cucumber, avocado, and blue cheese over top. Place sliced steak on salad and drizzle with dressing.
- Make sparkling chia fresca: combine all the ingredients. Stir and let sit for 5 minutes for the chia to bloom.
- Serve Cobb salad with watermelon and sparkling chia fresca.
Nutrition
Calories: 946kcalCarbohydrates: 42gProtein: 46gFat: 69gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 38gTrans Fat: 0.1gCholesterol: 275mgSodium: 691mgPotassium: 1937mgFiber: 12gSugar: 24gVitamin A: 11014IUVitamin C: 52mgCalcium: 254mgIron: 6mg
Tried this recipe?Let us know how it was!