Steak Burrito

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 658kcal

Ingredients

Homemade Salsa

  • 4 Tomatoes ripe, diced
  • ½ Onion finely chopped
  • ½ Jalapeño pepper seeds removed and finely chopped (adjust to your desired level of spiciness)
  • 2 cloves Garlic minced
  • ¼ cup Fresh cilantro chopped
  • 1 TBSP Lime juice
  • Salt to taste
  • Black pepper to taste
  • 2 oz Tortilla chips

Burrito

  • 2 TBSP Vegetable oil
  • 8 oz Flank steak sliced thin
  • 1 small Onion thinly sliced
  • 1 Bell pepper (any color) thinly sliced
  • 2 large Flour tortillas
  • 1 cup Cheddar cheese shredded
  • Salt to taste
  • Black pepper to taste

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Make Salsa: Combine diced tomatoes, finely chopped onion, jalapeño pepper, minced garlic, chopped cilantro, and lime juice in a bowl. Mix well and season with salt and pepper to taste. Refrigerate the salsa for at least 30 minutes to let the flavors meld. Adjust seasoning if needed before serving.
  • Season the steak with salt and pepper.
  • Cook the Onions and Peppers: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper. Add the steak to the skillet and cook until nicely browned.
  • Assemble the Burritos: Portion the steak, onions, bell peppers, and shredded cheese onto the tortilla. Fold in the sides of each tortilla and then roll them up tightly to enclose the filling.
  • Warm the Burritos: In the same skillet or a clean pan, heat the burritos over medium heat for about 2-3 minutes per side or until they are heated through and the cheese is melted. You can optionally press them with a spatula to help seal the edges. Cut in half.
  • Mix all ingredients for the homemade lemonade. Serve over ice if desired.
  • Serve the burrito with salsa and tortilla and lemonade.

Nutrition

Calories: 658kcal | Carbohydrates: 54g | Protein: 43g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 125mg | Sodium: 552mg | Potassium: 1333mg | Fiber: 7g | Sugar: 24g | Vitamin A: 4660IU | Vitamin C: 143mg | Calcium: 507mg | Iron: 3mg

Steak Burrito

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 658 kcal

Ingredients
 
 

Homemade Salsa

  • 4 Tomatoes ripe, diced
  • ½ Onion finely chopped
  • ½ Jalapeño pepper seeds removed and finely chopped (adjust to your desired level of spiciness)
  • 2 cloves Garlic minced
  • ¼ cup Fresh cilantro chopped
  • 1 TBSP Lime juice
  • Salt to taste
  • Black pepper to taste
  • 2 oz Tortilla chips

Burrito

  • 2 TBSP Vegetable oil
  • 8 oz Flank steak sliced thin
  • 1 small Onion thinly sliced
  • 1 Bell pepper (any color) thinly sliced
  • 2 large Flour tortillas
  • 1 cup Cheddar cheese shredded
  • Salt to taste
  • Black pepper to taste

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Make Salsa: Combine diced tomatoes, finely chopped onion, jalapeño pepper, minced garlic, chopped cilantro, and lime juice in a bowl. Mix well and season with salt and pepper to taste. Refrigerate the salsa for at least 30 minutes to let the flavors meld. Adjust seasoning if needed before serving.
  • Season the steak with salt and pepper.
  • Cook the Onions and Peppers: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper. Add the steak to the skillet and cook until nicely browned.
  • Assemble the Burritos: Portion the steak, onions, bell peppers, and shredded cheese onto the tortilla. Fold in the sides of each tortilla and then roll them up tightly to enclose the filling.
  • Warm the Burritos: In the same skillet or a clean pan, heat the burritos over medium heat for about 2-3 minutes per side or until they are heated through and the cheese is melted. You can optionally press them with a spatula to help seal the edges. Cut in half.
  • Mix all ingredients for the homemade lemonade. Serve over ice if desired.
  • Serve the burrito with salsa and tortilla and lemonade.

Nutrition

Calories: 658kcalCarbohydrates: 54gProtein: 43gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 125mgSodium: 552mgPotassium: 1333mgFiber: 7gSugar: 24gVitamin A: 4660IUVitamin C: 143mgCalcium: 507mgIron: 3mg
Tried this recipe?Let us know how it was!