Ingredients
Breakfast Deviled Eggs
- 4 large Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
Cereal
- 2 cups Your choice of cereal
- 1 cup Your choice of milk
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- For the eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.
- Cook the bacon: While the eggs are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain, then crumble into pieces.
- Prepare the filling: Once the eggs are done, place them in an ice bath to cool, once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
- Add the softened cream cheese, crumbled bacon (reserve some for topping), salt, and pepper to the yolks. Mash together until well combined and smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with reserved bacon, green onions, and everything bagel seasoning.
- Brew and prepare the coffee to your liking.
- While the coffee is brewing, divide the cereal between bowls.
- Pour the milk over the cereal.
- Serve the cereal with the freshly brewed coffee and deviled eggs.
Nutrition
Calories: 519kcal | Carbohydrates: 34g | Protein: 23g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 430mg | Sodium: 690mg | Potassium: 458mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1809IU | Vitamin C: 16mg | Calcium: 242mg | Iron: 7mg
Raisin Bran Cereal
Ingredients
Breakfast Deviled Eggs
- 4 large Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
Cereal
- 2 cups Your choice of cereal
- 1 cup Your choice of milk
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- For the eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.
- Cook the bacon: While the eggs are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain, then crumble into pieces.
- Prepare the filling: Once the eggs are done, place them in an ice bath to cool, once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
- Add the softened cream cheese, crumbled bacon (reserve some for topping), salt, and pepper to the yolks. Mash together until well combined and smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with reserved bacon, green onions, and everything bagel seasoning.
- Brew and prepare the coffee to your liking.
- While the coffee is brewing, divide the cereal between bowls.
- Pour the milk over the cereal.
- Serve the cereal with the freshly brewed coffee and deviled eggs.
Nutrition
Calories: 519kcalCarbohydrates: 34gProtein: 23gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 430mgSodium: 690mgPotassium: 458mgFiber: 3gSugar: 17gVitamin A: 1809IUVitamin C: 16mgCalcium: 242mgIron: 7mg
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