Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ cup Pumpkin purée (unsweetened); 1 Large Egg; 1 TBSP Brown sugar (or maple syrup); ½ tsp Vanilla extract; ½ cup Milk (plus more to thin if needed); ⅔ cup All-purpose flour; 1 tsp Baking powder; ½ tsp Pumpkin pie spice; ⅛ tsp Salt; Butter (or oil, for cooking); Maple syrup; 1 cup Mixed fresh fruit ((e.g., berries, banana, or apple slices)); 16 oz Milk

Pumpkin Pancakes

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 441kcal

Ingredients

Pumpkin Pancakes

½ cup Pumpkin purée unsweetened
1 Large Egg
1 TBSP Brown sugar or maple syrup
½ tsp Vanilla extract
½ cup Milk plus more to thin if needed
⅔ cup All-purpose flour
1 tsp Baking powder
½ tsp Pumpkin pie spice
⅛ tsp Salt
Butter or oil, for cooking

Serve

Maple syrup

Fruit

1 cup Mixed fresh fruit (e.g., berries, banana, or apple slices)

Milk

16 oz Milk

US Customary - Metric

Instructions

Mix wet ingredients: In a medium bowl, whisk together pumpkin purée, egg, brown sugar, and vanilla until smooth. Add milk and whisk again to combine.
Add dry ingredients: Sprinkle flour, baking powder, pumpkin spice, and salt directly over the wet mixture. Stir gently until just combined — do not overmix. Add a splash of milk if the batter seems too thick.
Cook pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup batter per pancake. Cook for 2–3 minutes until bubbles form on top and edges look set, then flip and cook another 1–2 minutes until golden and cooked through. Transfer cooked pancakes to a plate and cover loosely to keep warm.
Serve the pancakes with fruit, and milk. Serve with maple syrup if desired.

Nutrition