Ingredients
Pizza
- Your choice of pizza toppings (e.g. pepperoni, sausage, onion, peppers, olives, mushrooms, etc.)
- 1 ball Pizza dough (store-bought or homemade)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 1.5 cups Marinara sauce (use more or less as needed)
- 8 oz Mozzarella cheese shredded
- 1/4 tsp Red pepper flakes optional
- 1/4 cup Fresh basil chopped
Seasoning
- Salt to taste
- Black pepper to taste
Kombucha
- 24 oz Kombucha cold
Instructions
- Preheat the oven: Set oven to 425°F (220°C).
- Prep the toppings: Prepare all pizza toppings as needed. Cook any raw toppings or vegetables such as onions, peppers, or mushrooms ahead of time.
- Prepare the dough: Follow the directions on the dough package or your homemade recipe.
- Flour the surface: Clean and dry your countertop and hands. Sprinkle flour on the surface and coat the dough on both sides to prevent sticking.
- Stretch the dough: Use your hands or a rolling pin to stretch the dough evenly, avoiding thin spots in the center. Sprinkle more flour if it sticks.
- Place the dough: Transfer the dough to a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour to prevent sticking.
- Add sauce: Spread an even layer of marinara sauce, leaving a 1-inch border around the edges.
- Add cheese and toppings: Sprinkle mozzarella evenly over the sauce. Add your desired toppings.
- Bake the pizza: Bake for 10 minutes, rotate the pan, then bake another 10 minutes or until the crust is golden and the cheese is melted.
- Rest the pizza: Let the pizza sit for 2–3 minutes before cutting.
- Garnish: Sprinkle with red pepper flakes and fresh basil if desired.
- Serve: Slice and serve the pizza with a cold glass of kombucha.
Nutrition
Calories: 557kcal | Carbohydrates: 60g | Protein: 29g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 1709mg | Potassium: 694mg | Fiber: 3g | Sugar: 54g | Vitamin A: 1714IU | Vitamin C: 13mg | Calcium: 835mg | Iron: 2mg
Pizza
Ingredients
Pizza
- Your choice of pizza toppings (e.g. pepperoni, sausage, onion, peppers, olives, mushrooms, etc.)
- 1 ball Pizza dough (store-bought or homemade)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 1.5 cups Marinara sauce (use more or less as needed)
- 8 oz Mozzarella cheese shredded
- 1/4 tsp Red pepper flakes optional
- 1/4 cup Fresh basil chopped
Seasoning
- Salt to taste
- Black pepper to taste
Kombucha
- 24 oz Kombucha cold
Instructions
- Preheat the oven: Set oven to 425°F (220°C).
- Prep the toppings: Prepare all pizza toppings as needed. Cook any raw toppings or vegetables such as onions, peppers, or mushrooms ahead of time.
- Prepare the dough: Follow the directions on the dough package or your homemade recipe.
- Flour the surface: Clean and dry your countertop and hands. Sprinkle flour on the surface and coat the dough on both sides to prevent sticking.
- Stretch the dough: Use your hands or a rolling pin to stretch the dough evenly, avoiding thin spots in the center. Sprinkle more flour if it sticks.
- Place the dough: Transfer the dough to a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour to prevent sticking.
- Add sauce: Spread an even layer of marinara sauce, leaving a 1-inch border around the edges.
- Add cheese and toppings: Sprinkle mozzarella evenly over the sauce. Add your desired toppings.
- Bake the pizza: Bake for 10 minutes, rotate the pan, then bake another 10 minutes or until the crust is golden and the cheese is melted.
- Rest the pizza: Let the pizza sit for 2–3 minutes before cutting.
- Garnish: Sprinkle with red pepper flakes and fresh basil if desired.
- Serve: Slice and serve the pizza with a cold glass of kombucha.
Nutrition
Calories: 557kcalCarbohydrates: 60gProtein: 29gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 74mgSodium: 1709mgPotassium: 694mgFiber: 3gSugar: 54gVitamin A: 1714IUVitamin C: 13mgCalcium: 835mgIron: 2mg
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