Preheat the oven: Set oven to 425°F (220°C).

Prep the toppings: Prepare all pizza toppings as needed. Cook any raw toppings or vegetables such as onions, peppers, or mushrooms ahead of time.

Prepare the dough: Follow the directions on the dough package or your homemade recipe.

Flour the surface: Clean and dry your countertop and hands. Sprinkle flour on the surface and coat the dough on both sides to prevent sticking.

Stretch the dough: Use your hands or a rolling pin to stretch the dough evenly, avoiding thin spots in the center. Sprinkle more flour if it sticks.

Place the dough: Transfer the dough to a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour to prevent sticking.

Add sauce: Spread an even layer of marinara sauce, leaving a 1-inch border around the edges.

Add cheese and toppings: Sprinkle mozzarella evenly over the sauce. Add your desired toppings.

Bake the pizza: Bake for 10 minutes, rotate the pan, then bake another 10 minutes or until the crust is golden and the cheese is melted.

Rest the pizza: Let the pizza sit for 2–3 minutes before cutting.

Garnish: Sprinkle with red pepper flakes and fresh basil if desired.

Serve: Slice and serve the pizza with a cold glass of kombucha.