Name: Philly Cheesesteak
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 TBSP Butter (softened); 1 clove Garlic (grated or pressed); 2 Sub rolls (sliced ¾ of the way through); 2 tsp Extra-virgin olive oil; ½ cup Onion (diced finely); ¼ cup Green bell pepper (diced (optional)); 8 oz Shaved steak; ¼ tsp Salt (more to taste); ¼ tsp Black pepper (more to taste); 4 slices American cheese; 2 TBSP Mayonnaise (optional); 1 cup Carrots (peeled and cut into 3-inch long sticks); ¼ cup Ranch dressing; 24 oz Sparkling water; 1 Lemon (sliced); Ice cubes

Philly Cheesesteak

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Prep Time: 20

Cook Time: 15

Servings:

Calories: 989kcal

Ingredients

Cheesesteak:

2 TBSP Butter softened
1 clove Garlic grated or pressed
2 Sub rolls sliced ¾ of the way through
2 tsp Extra-virgin olive oil
½ cup Onion diced finely
¼ cup Green bell pepper diced (optional)
8 oz Shaved steak
¼ tsp Salt more to taste
¼ tsp Black pepper more to taste
4 slices American cheese
2 TBSP Mayonnaise optional

Carrots and Ranch:

1 cup Carrots peeled and cut into 3-inch long sticks
¼ cup Ranch dressing

Lemon Sparkling Water:

24 oz Sparkling water
1 Lemon sliced
Ice cubes

US Customary - Metric

Instructions

Preheat the oven broiler. Mix the garlic and butter together in a bowl.
Toast the rolls on a baking sheet under the broiler. Keep a watchful eye.
Heat a drizzle of oil in a pan over medium heat. Saute the peppers and onions until tender and golden brown. Add the shaved steak and saute until nicely browned. Then remove from the heat.
* Divide into even portions in the pan. Top each portion with cheese, and place under the broiler to melt.
Spread garlic butter inside the rolls. Add mayo uf using. Then place the cheesesteak into the roll. Cut in half if preferred.
Add the lemon to the sparkling water.
Serve the cheesesteak with carrots and ranch and lemon sparkling water.

Nutrition