Mushroom Bacon Quiche

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 946kcal

Ingredients

Mushroom Bacon Quiche

  • 4 slices Bacon chopped
  • 1 cup Mushrooms sliced
  • 1 Pie crust 9 inch
  • ½ cup Swiss cheese shredded
  • 3 Eggs
  • ½ cup Heavy cream
  • Salt to taste
  • Black pepper to taste

Melon balls

  • 2 cups Melon balled using a melon baller

Orange juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on a paper towel-lined plate, leaving the bacon grease in the skillet.
  • Add the sliced mushrooms to the skillet with the bacon grease and cook until they are tender and golden brown, about 5-7 minutes.
  • Spread the cooked mushrooms and crispy bacon evenly over the bottom of the pie crust.
  • Sprinkle the shredded cheese on top.
  • In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined.
  • Pour the egg mixture over the mushrooms, bacon, and cheese in the pie crust.
  • Carefully transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
  • Ball the melon.
  • Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing.
  • Serve the quiche slices alongside melon balls and orange juice.

Nutrition

Calories: 946kcal | Carbohydrates: 81g | Protein: 31g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 300mg | Sodium: 826mg | Potassium: 1291mg | Fiber: 5g | Sugar: 32g | Vitamin A: 9053IU | Vitamin C: 148mg | Calcium: 362mg | Iron: 5mg

Mushroom Bacon Quiche

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 2
Calories 946 kcal

Ingredients
 
 

Mushroom Bacon Quiche

  • 4 slices Bacon chopped
  • 1 cup Mushrooms sliced
  • 1 Pie crust 9 inch
  • ½ cup Swiss cheese shredded
  • 3 Eggs
  • ½ cup Heavy cream
  • Salt to taste
  • Black pepper to taste

Melon balls

  • 2 cups Melon balled using a melon baller

Orange juice

  • 16 oz Orange juice

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on a paper towel-lined plate, leaving the bacon grease in the skillet.
  • Add the sliced mushrooms to the skillet with the bacon grease and cook until they are tender and golden brown, about 5-7 minutes.
  • Spread the cooked mushrooms and crispy bacon evenly over the bottom of the pie crust.
  • Sprinkle the shredded cheese on top.
  • In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined.
  • Pour the egg mixture over the mushrooms, bacon, and cheese in the pie crust.
  • Carefully transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
  • Ball the melon.
  • Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing.
  • Serve the quiche slices alongside melon balls and orange juice.

Nutrition

Calories: 946kcalCarbohydrates: 81gProtein: 31gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 0.1gCholesterol: 300mgSodium: 826mgPotassium: 1291mgFiber: 5gSugar: 32gVitamin A: 9053IUVitamin C: 148mgCalcium: 362mgIron: 5mg
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