Ingredients
Maine Lobster Roll
- 8 oz Cooked lobster meat chopped
- 2 TBSP Mayonnaise
- 1 TBSP Lemon juice
- 1 TBSP Fresh chives chopped
- Salt to taste
- Black pepper to taste
- 4 New England-style hot dog buns
- 1 TBSP Butter melted
- 1 cup Romaine lettuce shredded (optional)
- 2 oz Brie cheese sliced
- 2 oz Parmigiano-reggiano cheese sliced
- crackers
Riesling
- 8 oz Riesling wine chilled
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well to coat the lobster meat evenly with the dressing.
- Preheat a skillet or griddle over medium heat. Brush the inside surfaces of the New England-style hot dog buns with melted butter.
- Toast the buns in the skillet or griddle until they are golden brown on both sides.
- Line each toasted bun with lettuce leaves (optional). Divide the lobster mixture equally between the buns, filling them generously.
- Serve the Maine lobster roll with Brie cheese, Parmigiano-reggiano cheese, crackers, and riesling.
Nutrition
Calories: 448kcal | Carbohydrates: 7g | Protein: 17g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 768mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2686IU | Vitamin C: 5mg | Calcium: 400mg | Iron: 1mg
Lobster Rolls
Ingredients
Maine Lobster Roll
- 8 oz Cooked lobster meat chopped
- 2 TBSP Mayonnaise
- 1 TBSP Lemon juice
- 1 TBSP Fresh chives chopped
- Salt to taste
- Black pepper to taste
- 4 New England-style hot dog buns
- 1 TBSP Butter melted
- 1 cup Romaine lettuce shredded (optional)
- 2 oz Brie cheese sliced
- 2 oz Parmigiano-reggiano cheese sliced
- crackers
Riesling
- 8 oz Riesling wine chilled
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well to coat the lobster meat evenly with the dressing.
- Preheat a skillet or griddle over medium heat. Brush the inside surfaces of the New England-style hot dog buns with melted butter.
- Toast the buns in the skillet or griddle until they are golden brown on both sides.
- Line each toasted bun with lettuce leaves (optional). Divide the lobster mixture equally between the buns, filling them generously.
- Serve the Maine lobster roll with Brie cheese, Parmigiano-reggiano cheese, crackers, and riesling.
Nutrition
Calories: 448kcalCarbohydrates: 7gProtein: 17gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 69mgSodium: 768mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 2686IUVitamin C: 5mgCalcium: 400mgIron: 1mg
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