Loaded Sunrise Fries

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Prep Time: 40 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 1041kcal

Ingredients

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 cups Canola oil
  • 1 cup White cheddar cheese shredded

Dressing

  • 1/4 TBSP Creole mustard
  • 1/4 TBSP Honey
  • 1/2 TBSP Red wine vinegar
  • 1/4 tsp Hot sauce
  • 1/4 TBSP Scallions chopped
  • 1/4 tsp Dried parsley
  • 2 TBSP Extra-virgin olive oil

Seasoning

  • Salt
  • Black pepper

Salad

  • 2 cups Arugula
  • 1/4 cup Gold raisins
  • 1/4 cup Pecans
  • ¼ cup Pickled onions

Gravy

  • 1 tsp Butter
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Eggs

  • 1 TBSP Butter
  • 2 Eggs

Cucumber Water

  • 24 oz Water
  • 8 slices Cucumber
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Prep the Potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
  • Make the dressing: Place the ingredients in a large bowl and set aside.
  • For the Gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
  • Mix the water and cucumber slices. Refrigerate until ready to serve.
  • Blanch the Fries:
  • If using the oven: Preheat the oven to 350 °F. Place the fries on a parchment-lined baking sheet. Cook in the oven until tender, about 15 - 20 minutes.
  • If using oil: heat the oil to 300°F (150°C) in a dutch oven or deep fryer. Fry fries in small batches until softened, about 6 - 10 minutes.
  • Heat the oil to 375°F (191°C).
  • Preheat the broiler over low heat.
  • Fry the fries until crispy and golden brown (cook in batches as needed; overcrowding will result in limp fries). Remove to a paper towel-lined large bowl and season with salt immediately to taste.
  • Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
  • Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
  • Arrange the salad ingredients into a bowl. Dress the salad.
  • Serve the fries topped with fried egg and garnish with parsley. Enjoy with salad and cucumber water.

Nutrition

Calories: 1041kcal | Carbohydrates: 31g | Protein: 41g | Fat: 85g | Saturated Fat: 32g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 1356mg | Potassium: 845mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2230IU | Vitamin C: 11mg | Calcium: 749mg | Iron: 3mg

Loaded Sunrise Fries

No ratings yet
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 35 minutes
Servings 2
Calories 1041 kcal

Ingredients
 
 

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 cups Canola oil
  • 1 cup White cheddar cheese shredded

Dressing

  • 1/4 TBSP Creole mustard
  • 1/4 TBSP Honey
  • 1/2 TBSP Red wine vinegar
  • 1/4 tsp Hot sauce
  • 1/4 TBSP Scallions chopped
  • 1/4 tsp Dried parsley
  • 2 TBSP Extra-virgin olive oil

Seasoning

  • Salt
  • Black pepper

Salad

  • 2 cups Arugula
  • 1/4 cup Gold raisins
  • 1/4 cup Pecans
  • ¼ cup Pickled onions

Gravy

  • 1 tsp Butter
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Eggs

  • 1 TBSP Butter
  • 2 Eggs

Cucumber Water

  • 24 oz Water
  • 8 slices Cucumber
  • Ice cubes for serving

Instructions
 

  • Prep the Potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
  • Make the dressing: Place the ingredients in a large bowl and set aside.
  • For the Gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
  • Mix the water and cucumber slices. Refrigerate until ready to serve.
  • Blanch the Fries:
  • If using the oven: Preheat the oven to 350 °F. Place the fries on a parchment-lined baking sheet. Cook in the oven until tender, about 15 - 20 minutes.
  • If using oil: heat the oil to 300°F (150°C) in a dutch oven or deep fryer. Fry fries in small batches until softened, about 6 - 10 minutes.
  • Heat the oil to 375°F (191°C).
  • Preheat the broiler over low heat.
  • Fry the fries until crispy and golden brown (cook in batches as needed; overcrowding will result in limp fries). Remove to a paper towel-lined large bowl and season with salt immediately to taste.
  • Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
  • Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
  • Arrange the salad ingredients into a bowl. Dress the salad.
  • Serve the fries topped with fried egg and garnish with parsley. Enjoy with salad and cucumber water.

Nutrition

Calories: 1041kcalCarbohydrates: 31gProtein: 41gFat: 85gSaturated Fat: 32gPolyunsaturated Fat: 9gMonounsaturated Fat: 35gTrans Fat: 1gCholesterol: 333mgSodium: 1356mgPotassium: 845mgFiber: 3gSugar: 20gVitamin A: 2230IUVitamin C: 11mgCalcium: 749mgIron: 3mg
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