Name: Eggs And Hash Browns
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 TBSP Extra-virgin olive oil; 1 TBSP Butter; 2 cups Potatoes (peeled and shredded with a box grater); 1/2 tsp Salt; 1/2 tsp Paprika; Black pepper (to taste); 4 Breakfast sausage links; 2 tsp Butter; 4 Eggs; 2 slices Your choice of bread (toasted); 4 tsp Butter; Your choice of jam; 2 cups Fresh fruit (prepared accordingly (i.e. melon, berries, grapes)); 16 oz Orange juice

Eggs And Hash Browns

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 893kcal

Ingredients

Hash Browns

2 TBSP Extra-virgin olive oil
1 TBSP Butter
2 cups Potatoes peeled and shredded with a box grater
1/2 tsp Salt
1/2 tsp Paprika
Black pepper to taste

Sausage

4 Breakfast sausage links

Eggs

2 tsp Butter
4 Eggs
2 slices Your choice of bread toasted
4 tsp Butter
Your choice of jam

Fruit

2 cups Fresh fruit prepared accordingly (i.e. melon, berries, grapes)

Orange Juice

16 oz Orange juice

US Customary - Metric

Instructions

Preheat the oven to 400°F (204°C).
Cook the hash browns: Add the oil and butter to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
For the sausage: Cook in the oven on a baking sheet to an internal temperature of 160°F (71°C) using a thermometer.
Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
Toast the bead then spread with butter and jam.
Serve the eggs with sausage, hash browns, fruit, toast, and orange juice.

Nutrition