Joy loaded Nachos, Kombucha

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1090kcal

Ingredients

Guacamole

  • 1 Avocado pitted and diced
  • 2 tsp Red onion minced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 2 tsp Lime juice
  • 2 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 6 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

Toppings

  • 4 oz Tortilla chips
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Refried beans
  • 1 cup Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Kombucha

  • 16 oz Kombucha cold
US Customary - Metric

Instructions

  • Prep all ingredients as listed above.
  • Preheat the oven broiler on low.
  • To make the guacamole, mash the avocado in a bowl with a fork until smooth. Mix in red onion, lemon juice, and cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • To make the beef, heat a nonstick pan over medium heat. Add ground beef, onion powder, cumin, garlic powder, paprika, and chili powder.
  • Break up the beef with a spatula and cook until it is nicely browned. Season with salt and pepper.
  • Place tortilla chips on a baking sheet. Portion cooked beef over the chips and top with shredded cheese and refried beans.
  • Broil until the cheese is fully melted.
  • Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole.
  • Serve with kombucha.

Nutrition

Calories: 1090kcal | Carbohydrates: 93g | Protein: 38g | Fat: 66g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1008mg | Potassium: 1140mg | Fiber: 14g | Sugar: 36g | Vitamin A: 3615IU | Vitamin C: 28mg | Calcium: 563mg | Iron: 5mg

Joy loaded Nachos, Kombucha

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 1090 kcal

Ingredients
 
 

Guacamole

  • 1 Avocado pitted and diced
  • 2 tsp Red onion minced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 2 tsp Lime juice
  • 2 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 6 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

Toppings

  • 4 oz Tortilla chips
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Refried beans
  • 1 cup Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Kombucha

  • 16 oz Kombucha cold

Instructions
 

  • Prep all ingredients as listed above.
  • Preheat the oven broiler on low.
  • To make the guacamole, mash the avocado in a bowl with a fork until smooth. Mix in red onion, lemon juice, and cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • To make the beef, heat a nonstick pan over medium heat. Add ground beef, onion powder, cumin, garlic powder, paprika, and chili powder.
  • Break up the beef with a spatula and cook until it is nicely browned. Season with salt and pepper.
  • Place tortilla chips on a baking sheet. Portion cooked beef over the chips and top with shredded cheese and refried beans.
  • Broil until the cheese is fully melted.
  • Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole.
  • Serve with kombucha.

Nutrition

Calories: 1090kcalCarbohydrates: 93gProtein: 38gFat: 66gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 124mgSodium: 1008mgPotassium: 1140mgFiber: 14gSugar: 36gVitamin A: 3615IUVitamin C: 28mgCalcium: 563mgIron: 5mg
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