Ingredients
Sandwich
- 4 oz Brie cheese cut into pieces
- 2.5 TBSP Butter softened
- 1 TBSP Fresh chives minced
- 1 TBSP Fresh parsley minced
- 1/2 tsp Dijon mustard
- 1 clove Garlic grated
- Salt
- Black pepper
- 1 cup Arugula
- 1/2 TBSP Lemon juice
- 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
- 6 oz Deli ham thinly sliced
- 2 oz Potato chips
- 2 oz Pickle spears
Homemade Lemonade
- 1/2 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
Instructions
- Let the sliced brie sit out at room temperature while you prepare everything.
- Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
- Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
- Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
- Mix the ingredients for lemonade.
- Cut in half and serve jambon beurre with chips, pickle and lemonade.
Nutrition
Calories: 905kcal | Carbohydrates: 64g | Protein: 39g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2273mg | Potassium: 910mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1301IU | Vitamin C: 37mg | Calcium: 236mg | Iron: 4mg

Jambon Beurre
Ingredients
Sandwich
- 4 oz Brie cheese cut into pieces
- 2.5 TBSP Butter softened
- 1 TBSP Fresh chives minced
- 1 TBSP Fresh parsley minced
- 1/2 tsp Dijon mustard
- 1 clove Garlic grated
- Salt
- Black pepper
- 1 cup Arugula
- 1/2 TBSP Lemon juice
- 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
- 6 oz Deli ham thinly sliced
- 2 oz Potato chips
- 2 oz Pickle spears
Homemade Lemonade
- 1/2 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
Instructions
- Let the sliced brie sit out at room temperature while you prepare everything.
- Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
- Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
- Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
- Mix the ingredients for lemonade.
- Cut in half and serve jambon beurre with chips, pickle and lemonade.
Nutrition
Calories: 905kcalCarbohydrates: 64gProtein: 39gFat: 56gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 147mgSodium: 2273mgPotassium: 910mgFiber: 3gSugar: 18gVitamin A: 1301IUVitamin C: 37mgCalcium: 236mgIron: 4mg
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