Jambon Beurre

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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 850kcal

Ingredients

Iced Chai Tea

  • 24 oz Water
  • 4 Chai tea bags
  • Sugar or honey to taste
  • Ice cubes

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Bring the water to a simmer then remove from the heat. Steep the tea bags in the water for 10 minutes. Then refrigerate to cool.
  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Pour the tea over ice and sweeten with sugar or honey to taste optional.
  • Serve the jambon beurre with chips, pickle, and iced chai tea.

Nutrition

Calories: 850kcal | Carbohydrates: 48g | Protein: 39g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2574mg | Potassium: 888mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1364IU | Vitamin C: 14mg | Calcium: 255mg | Iron: 4mg

Jambon Beurre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2
Calories 850 kcal

Ingredients
 
 

Iced Chai Tea

  • 24 oz Water
  • 4 Chai tea bags
  • Sugar or honey to taste
  • Ice cubes

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Bring the water to a simmer then remove from the heat. Steep the tea bags in the water for 10 minutes. Then refrigerate to cool.
  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Pour the tea over ice and sweeten with sugar or honey to taste optional.
  • Serve the jambon beurre with chips, pickle, and iced chai tea.

Nutrition

Calories: 850kcalCarbohydrates: 48gProtein: 39gFat: 56gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 147mgSodium: 2574mgPotassium: 888mgFiber: 3gSugar: 5gVitamin A: 1364IUVitamin C: 14mgCalcium: 255mgIron: 4mg
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