Name: Hot Salmon Sandwich
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tsp Capers (mashed with a fork); 4 TBSP Mayonnaise; ½ tsp Lemon juice; ½ tsp Fresh dill (chopped); 1 clove Garlic (minced or grated); Salt (to taste); Black pepper (to taste); 8 oz Salmon skinless (about a 4oz filet per portion); Nonstick spray; 2 Brioche buns (lightly toasted); 2 cups Butter lettuce; 4 slices Tomato; ¼ cup Red onion (sliced thin); 2 oz Potato chips; 2 Pickle spears; 24 oz Apple cider

Hot Salmon Sandwich

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 653kcal

Ingredients

Lemon Caper Aioli

2 tsp Capers mashed with a fork
4 TBSP Mayonnaise
½ tsp Lemon juice
½ tsp Fresh dill chopped
1 clove Garlic minced or grated

Seasoning

Salt to taste
Black pepper to taste

Sandwich

8 oz Salmon skinless about a 4oz filet per portion
Nonstick spray
2 Brioche buns lightly toasted
2 cups Butter lettuce
4 slices Tomato
¼ cup Red onion sliced thin
2 oz Potato chips
2 Pickle spears

Apple Cider

24 oz Apple cider

US Customary - Metric

Instructions

In a bowl, mix together the ingredients for the aioli. Season with salt and pepper to taste.
Preheat the oven to 400℉ (204℃).
Lightly grease a baking sheet with nonstick spray. Season the salmon with salt and pepper. Then place onto the baking sheet. Bake to an internal temperature of 140°F (71°C). While the salmon is cooking, toast the buns.
Toast buns in the oven or toaster oven.
Once the salmon is cooked, set aside to rest for 3 to 5 minutes.
Spread aioli on the inside of both halves of the toasted buns. Layer with lettuce, tomato, salmon, and onion.
Enjoy the sandwich with chips, pickle, and apple cider.

Nutrition