Name: Hot roast beef Sandwich
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 cups Water; 2 Rooibos tea bags (or 1 tsp of loose rooibos tea per bag); 1-2 TBSP Honey (or sugar adjust to taste); Ice cubes (for serving); 1 TBSP Extra-virgin olive oil; ½ cup Onion (thinly sliced); ½ cup Mushrooms (sliced); 6 oz Deli roast beef; 2 slices Provolone cheese; 2 TBSP Herb mayo; 2 Brioche Buns; ½ cup Carrots (peeled and cut into sticks (or use baby carrots)); ¼ cup Hummus

Hot roast beef Sandwich

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 468kcal

Ingredients

Iced Rooibos Tea

4 cups Water
2 Rooibos tea bags or 1 tsp of loose rooibos tea per bag
1-2 TBSP Honey or sugar adjust to taste
Ice cubes for serving

Sandwich

1 TBSP Extra-virgin olive oil
½ cup Onion thinly sliced
½ cup Mushrooms sliced
6 oz Deli roast beef
2 slices Provolone cheese
2 TBSP Herb mayo
2 Brioche Buns

Carrots and Ranch

½ cup Carrots peeled and cut into sticks (or use baby carrots)
¼ cup Hummus

US Customary - Metric

Instructions

Preheat the oven broiler.
Make the Iced Rooibos Tea: Boil the water, then remove from heat. Steep the rooibos tea bags for 10 minutes. Sweeten to taste with honey or sugar. Refrigerate until cool.
Heat olive oil in a pan over medium heat. Saute the sliced onion and mushrooms until golden brown. Then set aside.
Add the roast beef to the pan and saute until nicely browned. Top with cheese and place under the broiler to melt.
Toast the brioche buns in a toaster until golden brown.
Spread herb mayo inside each toasted brioche bun.
Place the roast beef on the bun and top with sautéed onions and mushrooms. Top with the other half of the brioche bun.
Enjoy roast beef sandwiches with carrots and hummus and iced rooibos tea.

Nutrition