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Hot roast beef Sandwich

Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 468kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 1 tsp of loose rooibos tea per bag
  • 1-2 TBSP Honey or sugar adjust to taste
  • Ice cubes for serving

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 2 slices Provolone cheese
  • 2 TBSP Herb mayo
  • 2 Brioche Buns

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Hummus
US Customary - Metric

Instructions

  • Preheat the oven broiler.
  • Make the Iced Rooibos Tea: Boil the water, then remove from heat. Steep the rooibos tea bags for 10 minutes. Sweeten to taste with honey or sugar. Refrigerate until cool.
  • Heat olive oil in a pan over medium heat. Saute the sliced onion and mushrooms until golden brown. Then set aside.
  • Add the roast beef to the pan and saute until nicely browned. Top with cheese and place under the broiler to melt.
  • Toast the brioche buns in a toaster until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Place the roast beef on the bun and top with sautéed onions and mushrooms. Top with the other half of the brioche bun.
  • Enjoy roast beef sandwiches with carrots and hummus and iced rooibos tea.

Nutrition

Calories: 468kcal | Carbohydrates: 43g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 1796mg | Potassium: 630mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5524IU | Vitamin C: 44mg | Calcium: 491mg | Iron: 4mg