Hot Roast Beef Sandwich

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 530kcal

Ingredients

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 2 slices Provolone cheese
  • 2 TBSP Herb mayo (Store-bought or Homemade)
  • 2 Brioche Buns

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice Cubes
US Customary - Metric

Instructions

  • Preheat the oven broiler.
  • Heat olive oil in a pan over medium heat. Saute the sliced onion and mushrooms until golden brown. Then set aside.
  • Add the roast beef to the pan and saute until nicely browned. Top with cheese and place under the broiler to melt.
  • Toast the brioche buns in a toaster until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Place the roast beef on the bun and top with sautéed onions and mushrooms. Top with the other half of the brioche bun.
  • Add the lemon to the sparkling water.
  • Enjoy roast beef sandwiches with carrots and ranch and lemon sparkling water.

Nutrition

Calories: 530kcal | Carbohydrates: 37g | Protein: 30g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Cholesterol: 69mg | Sodium: 1998mg | Potassium: 655mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5538IU | Vitamin C: 73mg | Calcium: 504mg | Iron: 4mg

Hot Roast Beef Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 530 kcal

Ingredients
 
 

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 2 slices Provolone cheese
  • 2 TBSP Herb mayo (Store-bought or Homemade)
  • 2 Brioche Buns

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice Cubes

Instructions
 

  • Preheat the oven broiler.
  • Heat olive oil in a pan over medium heat. Saute the sliced onion and mushrooms until golden brown. Then set aside.
  • Add the roast beef to the pan and saute until nicely browned. Top with cheese and place under the broiler to melt.
  • Toast the brioche buns in a toaster until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Place the roast beef on the bun and top with sautéed onions and mushrooms. Top with the other half of the brioche bun.
  • Add the lemon to the sparkling water.
  • Enjoy roast beef sandwiches with carrots and ranch and lemon sparkling water.

Nutrition

Calories: 530kcalCarbohydrates: 37gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gCholesterol: 69mgSodium: 1998mgPotassium: 655mgFiber: 4gSugar: 10gVitamin A: 5538IUVitamin C: 73mgCalcium: 504mgIron: 4mg
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