Hot Honey Mustard

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 802kcal

Ingredients

For the Hot Honey Mustard Sauce

  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Cayenne pepper
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 3 TBSP Honey
  • 2 TBSP Yellow mustard or Dijon
  • 2 oz Potato chips
  • 2 Pickle spears

For the Air Baked Chicken Thighs

  • 8 oz Boneless chicken thighs
  • 1 tsp Extra-virgin olive oil

For the Sandwich

  • 2 Sub rolls

Virgin Margarita

  • 2 TBSP Honey
  • 16 oz Water cold
  • 4 oz Orange juice cold
  • 2 TBSP Lime juice
  • Ice cubes optional

Instructions

  • Prepare Hot Honey Mustard Sauce: In a small bowl, combine the garlic powder, onion powder, cayenne pepper, salt, black pepper, honey, and mustard. Mix well until smooth and set aside.
  • Prepare Chicken Thighs: Preheat the air fryer to 380°F (193°C) (or an oven to 400F / 204C. Cube the chicken thighs into bite-sized pieces and skewer them (or place them on a baking sheet if not skewering). Drizzle the chicken with ½ of the hot honey mustard sauce, ensuring it’s evenly coated.
  • Cook Chicken: Place the skewered or cubed chicken into the air fryer basket (or into the oven). Cook to an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
  • Coat Cooked Chicken: Once the chicken is done, remove it from the air fryer. Carefully coat the chicken pieces with the remaining honey mustard mixture.
  • Prepare Sandwich: While the chicken is cooking, slice the rolls in half. Toast them lightly in a toaster oven.
  • Assemble Sandwich: Place the honey mustard-coated chicken pieces on the bottom half of each toasted ciabatta roll. Top with the other half of the bread and press gently. Cut in half.
  • Prepare Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
  • Serve: Serve the sandwich with chips, pickle, and virgin margarita.

Nutrition

Calories: 802kcal | Carbohydrates: 102g | Protein: 27g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1816mg | Potassium: 849mg | Fiber: 4g | Sugar: 54g | Vitamin A: 444IU | Vitamin C: 41mg | Calcium: 89mg | Iron: 13mg

Hot Honey Mustard

No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 802 kcal

Ingredients
 
 

For the Hot Honey Mustard Sauce

  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Cayenne pepper
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 3 TBSP Honey
  • 2 TBSP Yellow mustard or Dijon
  • 2 oz Potato chips
  • 2 Pickle spears

For the Air Baked Chicken Thighs

  • 8 oz Boneless chicken thighs
  • 1 tsp Extra-virgin olive oil

For the Sandwich

  • 2 Sub rolls

Virgin Margarita

  • 2 TBSP Honey
  • 16 oz Water cold
  • 4 oz Orange juice cold
  • 2 TBSP Lime juice
  • Ice cubes optional

Instructions
 

  • Prepare Hot Honey Mustard Sauce: In a small bowl, combine the garlic powder, onion powder, cayenne pepper, salt, black pepper, honey, and mustard. Mix well until smooth and set aside.
  • Prepare Chicken Thighs: Preheat the air fryer to 380°F (193°C) (or an oven to 400F / 204C. Cube the chicken thighs into bite-sized pieces and skewer them (or place them on a baking sheet if not skewering). Drizzle the chicken with ½ of the hot honey mustard sauce, ensuring it’s evenly coated.
  • Cook Chicken: Place the skewered or cubed chicken into the air fryer basket (or into the oven). Cook to an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
  • Coat Cooked Chicken: Once the chicken is done, remove it from the air fryer. Carefully coat the chicken pieces with the remaining honey mustard mixture.
  • Prepare Sandwich: While the chicken is cooking, slice the rolls in half. Toast them lightly in a toaster oven.
  • Assemble Sandwich: Place the honey mustard-coated chicken pieces on the bottom half of each toasted ciabatta roll. Top with the other half of the bread and press gently. Cut in half.
  • Prepare Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
  • Serve: Serve the sandwich with chips, pickle, and virgin margarita.

Nutrition

Calories: 802kcalCarbohydrates: 102gProtein: 27gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 111mgSodium: 1816mgPotassium: 849mgFiber: 4gSugar: 54gVitamin A: 444IUVitamin C: 41mgCalcium: 89mgIron: 13mg
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