Name: Hot Honey Mustard
Prep time: 20 min
Cook time: 15 min
Ingredients: ½ tsp Garlic powder; ½ tsp Onion powder; ¼ tsp Cayenne pepper; ½ tsp Salt; ¼ tsp Black pepper; 3 TBSP Honey; 2 TBSP Yellow mustard (or Dijon); 2 oz Potato chips; 2 Pickle spears; 8 oz Boneless chicken thighs; 1 tsp Extra-virgin olive oil; 2 Sub rolls; 1 ½ cups Frozen mango (chopped); ¾ cup Plain yogurt; ¾ cup Milk; ¼ TBSP Ground cardamom; 1 TBSP Sugar (to taste)

Hot Honey Mustard

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Prep Time: 20

Cook Time: 15

Servings:

Calories: 834kcal

Ingredients

For the Hot Honey Mustard Sauce

½ tsp Garlic powder
½ tsp Onion powder
¼ tsp Cayenne pepper
½ tsp Salt
¼ tsp Black pepper
3 TBSP Honey
2 TBSP Yellow mustard or Dijon
2 oz Potato chips
2 Pickle spears

For the Air Baked Chicken Thighs

8 oz Boneless chicken thighs
1 tsp Extra-virgin olive oil

For the Sandwich

2 Sub rolls

For the Mango Lassi

1 ½ cups Frozen mango chopped
¾ cup Plain yogurt
¾ cup Milk
¼ TBSP Ground cardamom
1 TBSP Sugar to taste

US Customary - Metric

Instructions

Prepare Hot Honey Mustard Sauce: In a small bowl, combine garlic powder, onion powder, cayenne pepper, salt, black pepper, honey, and mustard. Mix well until smooth and set aside.
Prepare Chicken Thighs: Preheat the air fryer to 380°F (193°C) (or an oven to 400°F / 204°C). Cube the chicken thighs into bite-sized pieces and skewer them (or place them on a baking sheet if not skewering). Drizzle the chicken with ½ of the hot honey mustard sauce, ensuring it’s evenly coated.
Place the skewered or cubed chicken into the air fryer basket (or into the oven). Cook to an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
Once the chicken is done, remove it from the air fryer. Carefully coat the chicken pieces with the remaining honey mustard mixture.
Prepare Sandwich: While the chicken is cooking, slice the rolls in half. Toast them lightly in a toaster oven.
Place the honey mustard-coated chicken pieces on the bottom half of each toasted roll. Top with the other half of the bread and press gently. Cut in half.
Make the Mango Lassi: In a blender, add mangoes, yogurt, milk, cardamom powder, and sugar. Blend until super smooth. Adjust sweetness and consistency by adding more sugar or milk, or additional mango and a splash of water if desired. Pour into glasses.
Serve the sandwich with chips, pickle, and mango lassi.

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