Hot Dogs

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 396kcal

Ingredients

Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • Mustard (optional)
  • Ketchup (optional)
  • Onions diced (optional)
  • Sauerkraut (optional)
  • Relish (optional)
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade cold
US Customary - Metric

Instructions

  • Preheat a grill or skillet over medium heat.
  • Place the hot dogs on the grill or skillet. Cook, turning occasionally, for about 7–10 minutes until heated through and slightly charred. For food safety, ensure hot dogs reach an internal temperature of 165°F (74°C).
  • Once the hot dogs are done, remove them from the heat.
  • Place each hot dog into a bun.
  • Top with your favorite condiments, such as mustard, ketchup, onions, sauerkraut, or relish.
  • Serve the hot dogs with barbecue chips, pickle spears, and pink lemonade.

Nutrition

Calories: 396kcal | Carbohydrates: 59g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 1095mg | Potassium: 517mg | Fiber: 3g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 3mg

Hot Dogs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 396 kcal

Ingredients
 
 

Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • Mustard (optional)
  • Ketchup (optional)
  • Onions diced (optional)
  • Sauerkraut (optional)
  • Relish (optional)
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade cold

Instructions
 

  • Preheat a grill or skillet over medium heat.
  • Place the hot dogs on the grill or skillet. Cook, turning occasionally, for about 7–10 minutes until heated through and slightly charred. For food safety, ensure hot dogs reach an internal temperature of 165°F (74°C).
  • Once the hot dogs are done, remove them from the heat.
  • Place each hot dog into a bun.
  • Top with your favorite condiments, such as mustard, ketchup, onions, sauerkraut, or relish.
  • Serve the hot dogs with barbecue chips, pickle spears, and pink lemonade.

Nutrition

Calories: 396kcalCarbohydrates: 59gProtein: 10gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 1095mgPotassium: 517mgFiber: 3gSugar: 7gVitamin A: 120IUVitamin C: 9mgCalcium: 163mgIron: 3mg
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