Ham Egg and Cheese Ciabatta

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 920kcal

Ingredients

Egg, Fried Ham, Melted Cheddar and Dijonnaise on Ciabatta

  • 2 TBSP Dijon mustard
  • 2 TBSP Mayonnaise
  • 1 TBSP Butter for frying eggs and ham
  • 8 slices Deli ham preferably thick-cut
  • 4 Eggs
  • 2 slices Cheddar cheese
  • 2 Ciabatta rolls
  • Salt to taste
  • Black pepper to taste

Fruit

  • 1 cup Mixed fresh fruit such as orange segments berries or apple slices

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prep Ingredients: In a small bowl, mix Dijon mustard and mayonnaise to create Dijonnaise. Slice the ciabatta rolls in half.
  • Cook the Ham: Heat a skillet over medium heat and melt the butter. Add the ham slices and cook until browned on both sides. Remove from the skillet and set aside.
  • Fry the Eggs: In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and black pepper.
  • Once nearly done, place a slice of cheddar cheese over each egg and let it melt.
  • Toast the Ciabatta: While the eggs are cooking, toast the ciabatta rolls in a toaster or skillet until golden and crispy.
  • Assemble the Sandwich: Spread Dijonnaise on the bottom halves of the toasted ciabatta. Layer the fried ham and eggs with melted cheddar. Top with the other ciabatta halves and cut in half.
  • Serve: Plate the sandwiches alongside the fresh fruit. Pour orange juice into glasses. Enjoy your breakfast!

Nutrition

Calories: 920kcal | Carbohydrates: 69g | Protein: 47g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 435mg | Sodium: 2147mg | Potassium: 1041mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1652IU | Vitamin C: 116mg | Calcium: 220mg | Iron: 4mg

Ham Egg and Cheese Ciabatta

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 920 kcal

Ingredients
 
 

Egg, Fried Ham, Melted Cheddar and Dijonnaise on Ciabatta

  • 2 TBSP Dijon mustard
  • 2 TBSP Mayonnaise
  • 1 TBSP Butter for frying eggs and ham
  • 8 slices Deli ham preferably thick-cut
  • 4 Eggs
  • 2 slices Cheddar cheese
  • 2 Ciabatta rolls
  • Salt to taste
  • Black pepper to taste

Fruit

  • 1 cup Mixed fresh fruit such as orange segments berries or apple slices

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prep Ingredients: In a small bowl, mix Dijon mustard and mayonnaise to create Dijonnaise. Slice the ciabatta rolls in half.
  • Cook the Ham: Heat a skillet over medium heat and melt the butter. Add the ham slices and cook until browned on both sides. Remove from the skillet and set aside.
  • Fry the Eggs: In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and black pepper.
  • Once nearly done, place a slice of cheddar cheese over each egg and let it melt.
  • Toast the Ciabatta: While the eggs are cooking, toast the ciabatta rolls in a toaster or skillet until golden and crispy.
  • Assemble the Sandwich: Spread Dijonnaise on the bottom halves of the toasted ciabatta. Layer the fried ham and eggs with melted cheddar. Top with the other ciabatta halves and cut in half.
  • Serve: Plate the sandwiches alongside the fresh fruit. Pour orange juice into glasses. Enjoy your breakfast!

Nutrition

Calories: 920kcalCarbohydrates: 69gProtein: 47gFat: 51gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 435mgSodium: 2147mgPotassium: 1041mgFiber: 4gSugar: 33gVitamin A: 1652IUVitamin C: 116mgCalcium: 220mgIron: 4mg
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