Prep Ingredients: In a small bowl, mix Dijon mustard and mayonnaise to create Dijonnaise. Slice the ciabatta rolls in half.

Cook the Ham: Heat a skillet over medium heat and melt the butter. Add the ham slices and cook until browned on both sides. Remove from the skillet and set aside.

Fry the Eggs: In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and black pepper.

Once nearly done, place a slice of cheddar cheese over each egg and let it melt.

Toast the Ciabatta: While the eggs are cooking, toast the ciabatta rolls in a toaster or skillet until golden and crispy.

Assemble the Sandwich: Spread Dijonnaise on the bottom halves of the toasted ciabatta. Layer the fried ham and eggs with melted cheddar. Top with the other ciabatta halves and cut in half.

Serve: Plate the sandwiches alongside the fresh fruit. Pour orange juice into glasses. Enjoy your breakfast!