Ham and Swiss Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 817kcal

Ingredients

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or Sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks or baby carrots
  • 1/2 cup Hummus
US Customary - Metric

Instructions

  • Make the tea: Bring the water to a simmer (about 190°F / 88°C), then remove from the heat. Steep the tea bags (or loose tea) in the water for 10 minutes. Sweeten with honey to taste. Refrigerate to cool. Serve over ice.
  • Prepare all ingredients per the instructions above.
  • Optional: Toast the slices of sourdough bread to your liking.
  • Spread mayonnaise and mustard on one side of each slice of bread.
  • Layer with lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top each sandwich with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • Serve the sandwiches with carrots, hummus, pickle, and hibiscus iced tea.

Nutrition

Calories: 817kcal | Carbohydrates: 65g | Protein: 41g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 2425mg | Potassium: 1067mg | Fiber: 11g | Sugar: 27g | Vitamin A: 16460IU | Vitamin C: 15mg | Calcium: 508mg | Iron: 6mg

Ham and Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 817 kcal

Ingredients
 
 

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or Sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks or baby carrots
  • 1/2 cup Hummus

Instructions
 

  • Make the tea: Bring the water to a simmer (about 190°F / 88°C), then remove from the heat. Steep the tea bags (or loose tea) in the water for 10 minutes. Sweeten with honey to taste. Refrigerate to cool. Serve over ice.
  • Prepare all ingredients per the instructions above.
  • Optional: Toast the slices of sourdough bread to your liking.
  • Spread mayonnaise and mustard on one side of each slice of bread.
  • Layer with lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top each sandwich with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • Serve the sandwiches with carrots, hummus, pickle, and hibiscus iced tea.

Nutrition

Calories: 817kcalCarbohydrates: 65gProtein: 41gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 90mgSodium: 2425mgPotassium: 1067mgFiber: 11gSugar: 27gVitamin A: 16460IUVitamin C: 15mgCalcium: 508mgIron: 6mg
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