Name: Grilled Sausage Sandwich
Prep time: 10 min
Cook time: 20 min
Ingredients: 24 oz Water; 8 slices Cucumber; 1/4 cup Fresh mint; Ice cubes; 1 TBSP Extra-virgin olive oil; 1/2 Green bell pepper (cut into large pieces); 1/2 Red bell pepper (cut into large pieces); 1/4 Onion (sliced into rounds); 2 Italian sausage links (about 4 oz per link); 2 Sausage buns (about 3/4 of the way through (if needed cut the bun to the length of the sausage)); Ketchup; Yellow mustard; 4 slices Watermelon

Grilled Sausage Sandwich

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 647kcal

Ingredients

Cucumber Water

24 oz Water
8 slices Cucumber
1/4 cup Fresh mint leaves
Ice cubes

Grilled Sausage

1 TBSP Extra-virgin olive oil
1/2 Green bell pepper cut into large pieces
1/2 Red bell pepper cut into large pieces
1/4 Onion sliced into rounds
2 Italian sausage links about 4 oz per link
2 Sausage buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
Ketchup
Yellow mustard
4 slices Watermelon

US Customary - Metric

Instructions

In a pitcher or large jug, combine water with the cucumber slices and mint. Stir well, chill in the refrigerator, and add ice cubes just before serving.
Preheat a grill or grill pan on medium heat. Grill the peppers and onions until tender. Remove onions and peppers and dice.
Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with watermelon and cucumber mint water.

Nutrition