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Grilled Sausage Sandwich

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 682kcal

Ingredients

  • 1 lb Italian sausage link
  • 4 tbsp Mayonnaise
  • 2 tsp Sriracha sauce
  • 4 Long rolls partially sliced longways
  • 2 cups Sauerkraut more if desired
  • 4 tbsp Yellow mustard or mustard of your choice
  • 4 tbsp Relish
US Customary - Metric

Instructions

  • Preheat the grill on medium heat.
  • Place the sausage on the grill. Get nice grill marks on each sides and cook to an internal temperature of 155 degrees using a thermometer.
  • In a bowl mix together the mayo and sriracha.
  • Scoop out a little of the inside of the roll if you desire it to be less doughy and cut the roll to fit the sausage if you desire less bread.
  • Place the cooked sausage on the roll, top with sauerkraut, mustard, mayo sriracha mixture, and relish.

Video

Nutrition

Calories: 682kcal | Carbohydrates: 45g | Protein: 23g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 2551mg | Potassium: 1110mg | Fiber: 6g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 16mg | Calcium: 135mg | Iron: 4mg