Ingredients
Green Goddess Wrap
- 1 TBSP Fresh chives finely chopped
- 1 TBSP Fresh tarragon finely chopped
- 2 TBSP Mayonnaise
- 2 TBSP Greek yogurt
- 1/2 Lemon zested then juiced
- 1 tsp Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/2 head Butter lettuce large leaves, torn
- 1/4 Cucumber thinly sliced
- 2 large Flour tortillas
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado thinly sliced
Chips and Guacamole
- 1 Avocado halved
- 1 TBSP Lime juice
- 2 TBSP Fresh cilantro chopped
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sliced Pear
- 1 Pear sliced
Cinnamon-Honey Almond Milk
- 2 cups Almond milk
- 2 tsp Honey
- ½ tsp Ground cinnamon
Instructions
- Prep ingredients as described above.
- Make Green Goddess Dressing: Place chives, tarragon, mayonnaise, and yogurt in a blender along with zest and juice of the lemon, oil, and salt and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing in the middle of each tortilla.
- Layer the tortilla with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- In a medium bowl, mash the avocado with lime juice until mostly smooth. Add cilantro, garlic powder, salt, and pepper, and stir until creamy. Transfer to a serving bowl and serve with tortilla chips.
- Mix almond milk with honey and cinnamon until combined.
- Serve the Green Goddess wraps alongside chips and guacamole, sliced pear, and cinnamon-honey almond milk.
Nutrition
Calories: 933kcal | Carbohydrates: 68g | Protein: 27g | Fat: 67g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 31g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 1110mg | Potassium: 1461mg | Fiber: 19g | Sugar: 12g | Vitamin A: 2340IU | Vitamin C: 44mg | Calcium: 782mg | Iron: 5mg
Green Goddess Wrap
Ingredients
Green Goddess Wrap
- 1 TBSP Fresh chives finely chopped
- 1 TBSP Fresh tarragon finely chopped
- 2 TBSP Mayonnaise
- 2 TBSP Greek yogurt
- 1/2 Lemon zested then juiced
- 1 tsp Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/2 head Butter lettuce large leaves, torn
- 1/4 Cucumber thinly sliced
- 2 large Flour tortillas
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado thinly sliced
Chips and Guacamole
- 1 Avocado halved
- 1 TBSP Lime juice
- 2 TBSP Fresh cilantro chopped
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sliced Pear
- 1 Pear sliced
Cinnamon-Honey Almond Milk
- 2 cups Almond milk
- 2 tsp Honey
- ½ tsp Ground cinnamon
Instructions
- Prep ingredients as described above.
- Make Green Goddess Dressing: Place chives, tarragon, mayonnaise, and yogurt in a blender along with zest and juice of the lemon, oil, and salt and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing in the middle of each tortilla.
- Layer the tortilla with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- In a medium bowl, mash the avocado with lime juice until mostly smooth. Add cilantro, garlic powder, salt, and pepper, and stir until creamy. Transfer to a serving bowl and serve with tortilla chips.
- Mix almond milk with honey and cinnamon until combined.
- Serve the Green Goddess wraps alongside chips and guacamole, sliced pear, and cinnamon-honey almond milk.
Nutrition
Calories: 933kcalCarbohydrates: 68gProtein: 27gFat: 67gSaturated Fat: 15gPolyunsaturated Fat: 16gMonounsaturated Fat: 31gTrans Fat: 0.04gCholesterol: 51mgSodium: 1110mgPotassium: 1461mgFiber: 19gSugar: 12gVitamin A: 2340IUVitamin C: 44mgCalcium: 782mgIron: 5mg
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