Ingredients
Cucumber Water
- 8 slices Cucumber
- 24 oz Water
- Ice cubes
For Mac n Cheese
- 4 oz Elbow macaroni
- 6 oz Half and half
- 2 oz Monterey jack cheese shredded
- 2 oz White cheddar shredded
- ½ tsp Black pepper
- ½ tsp Smoked paprika
- ½ tsp Salt
- ½ tsp Garlic powder
Garlic Steak Bites
- 8 oz New York strip steak cut into 1 inch cubes
- ½ tsp Onion powder
- ½ tsp Dried oregano
- ½ tsp Salt
- 3 cloves Garlic grated or minced
- 2 TBSP Butter
- Fresh parsley to garnish
Broccolini
- 1 bunch Broccolini
- Salt to taste
Instructions
- Preheat the oven broiler.
- For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
- For the pasta: Bring a pot of salted water to a boil. Stir in the macaroni and cook according to the instructions on the package. Then drain.
- Heat the half and half and cheese in a pot over medium low heat. Season with pepper, paprika, salt, and garlic. Whisk until the cheese is melted and the sauce is a smooth creamy consistency. Then place into a baking dish.
- Place under the broiler until the top is nicely browned and crisp.
- Mix the steak with the oil, onion powder, oregano, and salt.
- Melt the butter in a skillet over medium heat. Saute the steak bites and garlic to your preferred temperature (see below). Then remove from the heart and toss with parsley.
- Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.
- Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.
- Serve the steak over mac n cheese with broccolini and cucumber water.
Notes
Notes
Steak Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Steak Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Nutrition
Calories: 771kcal | Carbohydrates: 72g | Protein: 33g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 1785mg | Potassium: 1355mg | Fiber: 11g | Sugar: 11g | Vitamin A: 3389IU | Vitamin C: 274mg | Calcium: 681mg | Iron: 4mg

Garlic Butter Steak Bite
Ingredients
Cucumber Water
- 8 slices Cucumber
- 24 oz Water
- Ice cubes
For Mac n Cheese
- 4 oz Elbow macaroni
- 6 oz Half and half
- 2 oz Monterey jack cheese shredded
- 2 oz White cheddar shredded
- ½ tsp Black pepper
- ½ tsp Smoked paprika
- ½ tsp Salt
- ½ tsp Garlic powder
Garlic Steak Bites
- 8 oz New York strip steak cut into 1 inch cubes
- ½ tsp Onion powder
- ½ tsp Dried oregano
- ½ tsp Salt
- 3 cloves Garlic grated or minced
- 2 TBSP Butter
- Fresh parsley to garnish
Broccolini
- 1 bunch Broccolini
- Salt to taste
Instructions
- Preheat the oven broiler.
- For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
- For the pasta: Bring a pot of salted water to a boil. Stir in the macaroni and cook according to the instructions on the package. Then drain.
- Heat the half and half and cheese in a pot over medium low heat. Season with pepper, paprika, salt, and garlic. Whisk until the cheese is melted and the sauce is a smooth creamy consistency. Then place into a baking dish.
- Place under the broiler until the top is nicely browned and crisp.
- Mix the steak with the oil, onion powder, oregano, and salt.
- Melt the butter in a skillet over medium heat. Saute the steak bites and garlic to your preferred temperature (see below). Then remove from the heart and toss with parsley.
- Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.
- Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.
- Serve the steak over mac n cheese with broccolini and cucumber water.
Notes
Notes
Steak Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Steak Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Nutrition
Calories: 771kcalCarbohydrates: 72gProtein: 33gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 115mgSodium: 1785mgPotassium: 1355mgFiber: 11gSugar: 11gVitamin A: 3389IUVitamin C: 274mgCalcium: 681mgIron: 4mg
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