Preheat the oven broiler.

For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.

For the pasta: Bring a pot of salted water to a boil. Stir in the macaroni and cook according to the instructions on the package. Then drain.

Heat the half and half and cheese in a pot over medium low heat. Season with pepper, paprika, salt, and garlic. Whisk until the cheese is melted and the sauce is a smooth creamy consistency. Then place into a baking dish.

Place under the broiler until the top is nicely browned and crisp.

Mix the steak with the oil, onion powder, oregano, and salt.

Melt the butter in a skillet over medium heat. Saute the steak bites and garlic to your preferred temperature (see below). Then remove from the heart and toss with parsley.

Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.

Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.

Serve the steak over mac n cheese with broccolini and cucumber water.