Fried Mortadella Sando

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 887kcal

Ingredients

Fried Mortadella Sando

  • 1 TBSP Extra-virgin olive oil
  • 12 slices Deli mortadella
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 1 Apple sliced
  • 4 TBSP Peanut butter

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Cook the Mortadella: Heat a large frying pan over medium heat and add olive oil. Place the slices of mortadella in the pan and fry until crispy on both sides, about 2-3 minutes per side.
  • Melt the Cheese: Stack the crispy mortadella in the pan and top with provolone cheese. Add a splash of water (about 1 teaspoon) to the pan and cover with a lid to create steam. Let it cook until the provolone cheese is melted, about 1-2 minutes.
  • Toast the Buns: While the mortadella cooks, toast the brioche buns until golden brown.
  • Assemble the Sandwich: Spread mayonnaise on the bottom half of each toasted bun and Dijon mustard on the top half. Place the stack of mortadella with melted provolone on the bottom bun, then top with the mustard-spread bun half.
  • Prepare the Drink: In a glass, mix the sparkling water with sliced lemon. Serve over ice if desired.
  • Serve: Plate the sandwich with sliced apples and creamy peanut butter on the side.

Nutrition

Calories: 887kcal | Carbohydrates: 50g | Protein: 33g | Fat: 64g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 28g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 1940mg | Potassium: 610mg | Fiber: 7g | Sugar: 18g | Vitamin A: 248IU | Vitamin C: 33mg | Calcium: 285mg | Iron: 4mg

Fried Mortadella Sando

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 887 kcal

Ingredients
 
 

Fried Mortadella Sando

  • 1 TBSP Extra-virgin olive oil
  • 12 slices Deli mortadella
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 1 Apple sliced
  • 4 TBSP Peanut butter

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes

Instructions
 

  • Cook the Mortadella: Heat a large frying pan over medium heat and add olive oil. Place the slices of mortadella in the pan and fry until crispy on both sides, about 2-3 minutes per side.
  • Melt the Cheese: Stack the crispy mortadella in the pan and top with provolone cheese. Add a splash of water (about 1 teaspoon) to the pan and cover with a lid to create steam. Let it cook until the provolone cheese is melted, about 1-2 minutes.
  • Toast the Buns: While the mortadella cooks, toast the brioche buns until golden brown.
  • Assemble the Sandwich: Spread mayonnaise on the bottom half of each toasted bun and Dijon mustard on the top half. Place the stack of mortadella with melted provolone on the bottom bun, then top with the mustard-spread bun half.
  • Prepare the Drink: In a glass, mix the sparkling water with sliced lemon. Serve over ice if desired.
  • Serve: Plate the sandwich with sliced apples and creamy peanut butter on the side.

Nutrition

Calories: 887kcalCarbohydrates: 50gProtein: 33gFat: 64gSaturated Fat: 18gPolyunsaturated Fat: 15gMonounsaturated Fat: 28gTrans Fat: 0.03gCholesterol: 69mgSodium: 1940mgPotassium: 610mgFiber: 7gSugar: 18gVitamin A: 248IUVitamin C: 33mgCalcium: 285mgIron: 4mg
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