Name: Strawberry Oatmeal Breakfast Bars
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 cups Mixed fruit (frozen, cut into chunks (e.g., mango, pineapple, or a mix)); 2 TBSP Maple syrup; 1 TBSP Lemon juice (optional, for extra tartness); 2 cups Rolled oats; 1 cup All-purpose flour; 1/2 tsp Ground cinnamon; ⅛ tsp Baking powder; 1 1/2 cups Milk; 1 Egg; 2 TBSP Maple syrup; 2 TBSP Coconut oil (or butter melted); 2 TBSP Almond butter; ½ cup Strawberries (fresh chopped); 16 oz Almond milk (cold)

Strawberry Oatmeal Breakfast Bars

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Prep Time: 20

Cook Time: 25

Servings:

Calories: 558kcal

Ingredients

Fresh fruit sorbet (use maple syrup)

2 cups Mixed fruit frozen, cut into chunks (e.g., mango, pineapple, or a mix)
2 TBSP Maple syrup
1 TBSP Lemon juice optional, for extra tartness

Strawberry oatmeal breakfast bars

2 cups Rolled oats
1 cup All-purpose flour
1/2 tsp Ground cinnamon
⅛ tsp Baking powder
1 1/2 cups Milk
1 Egg
2 TBSP Maple syrup
2 TBSP Coconut oil or butter melted
2 TBSP Almond butter
½ cup Strawberries fresh chopped

Almond milk

16 oz Almond milk cold

US Customary - Metric

Instructions

Preheat oven: Set oven to 350°F (175°C). Line a small loaf pan or mini baking dish with parchment paper.
Make the bar base: In a medium bowl, mix the rolled oats, flour, baking powder, and cinnamon.
In a separate bowl mix the milk, egg, maple syrup, coconut oil, and almond butter.
Mix the dry and wet ingredients until combined. Fold in the strawberries. Then pour into a greased baking pan.
Bake: Bake for 35 minutes until the bars are thickened and golden brown and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.
Make the sorbet: While the bars are cooling, add frozen fruit, maple syrup, and optional lemon juice to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed.
Serve the strawberry oatmeal breakfast bars with fresh fruit sorbet immediately and almond milk.

Nutrition