Eggs, Biscuit And Gravy

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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 721kcal

Ingredients

Biscuits and Gravy

  • 2 Biscuits Store-bought
  • 6 oz Ground sausage
  • 2 TBSP All-purpose flour
  • 1 cup Milk

Seasoning

  • Salt to taste
  • Black pepper to taste

Eggs

  • 2 tsp Butter or cooking oil
  • 4 Eggs

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Preheat the oven according to the instructions on the biscuit package. Bake the biscuits as directed.
  • While the biscuits are baking, prepare the gravy. In a skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces with a spatula. Cook until browned and fully cooked.
  • Sprinkle the cooked sausage with flour and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  • Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  • While the gravy is simmering, prepare the eggs. Heat a non-stick skillet over medium heat and add a little butter or oil. Crack the eggs into the skillet and cook to your liking (i.e. scrambled, fried, or sunny side up). Season with salt and pepper.
  • Once the biscuits are done baking, split them in half horizontally and place them on serving plates.
  • Spoon the hot sausage gravy over the biscuits.
  • Serve with eggs and orange juice.

Nutrition

Calories: 721kcal | Carbohydrates: 49g | Protein: 32g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 414mg | Sodium: 1001mg | Potassium: 1039mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1316IU | Vitamin C: 114mg | Calcium: 247mg | Iron: 4mg

Eggs, Biscuit And Gravy

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 2
Calories 721 kcal

Ingredients
 
 

Biscuits and Gravy

  • 2 Biscuits Store-bought
  • 6 oz Ground sausage
  • 2 TBSP All-purpose flour
  • 1 cup Milk

Seasoning

  • Salt to taste
  • Black pepper to taste

Eggs

  • 2 tsp Butter or cooking oil
  • 4 Eggs

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Preheat the oven according to the instructions on the biscuit package. Bake the biscuits as directed.
  • While the biscuits are baking, prepare the gravy. In a skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces with a spatula. Cook until browned and fully cooked.
  • Sprinkle the cooked sausage with flour and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  • Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  • While the gravy is simmering, prepare the eggs. Heat a non-stick skillet over medium heat and add a little butter or oil. Crack the eggs into the skillet and cook to your liking (i.e. scrambled, fried, or sunny side up). Season with salt and pepper.
  • Once the biscuits are done baking, split them in half horizontally and place them on serving plates.
  • Spoon the hot sausage gravy over the biscuits.
  • Serve with eggs and orange juice.

Nutrition

Calories: 721kcalCarbohydrates: 49gProtein: 32gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 414mgSodium: 1001mgPotassium: 1039mgFiber: 1gSugar: 26gVitamin A: 1316IUVitamin C: 114mgCalcium: 247mgIron: 4mg
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