Ingredients
Biscuits and Gravy
- 2 Biscuits store-bought
- 6 oz Ground sausage
- 2 TBSP All-purpose flour
- 1 cup Milk
Seasoning
- Salt to taste
- Black pepper to taste
Eggs
- 2 tsp Butter or cooking oil
- 4 Eggs
Green Juice
- 16 oz Green juice
Instructions
- Preheat the oven according to the instructions on the biscuit package. Bake the biscuits as directed.
- While the biscuits are baking, prepare the gravy. In a skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces with a spatula. Cook until browned and fully cooked.
- Sprinkle the cooked sausage with flour and stir well to combine. Cook for 1 - 2 minutes to cook off the raw flour taste.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens, about 5 - 7 minutes. Season with salt and pepper to taste.
- While the gravy is simmering, prepare the eggs. Heat a non-stick skillet over medium heat and add a little butter or oil. Crack the eggs into the skillet and cook to your liking (i.e. scrambled, fried, or sunny side up). Season with salt and pepper.
- Once the biscuits are done baking, split them in half horizontally and place them on serving plates.
- Spoon the hot sausage gravy over the biscuits.
- Serve with eggs and green juice.
Nutrition
Calories: 619kcal | Carbohydrates: 25g | Protein: 30g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 414mg | Sodium: 999mg | Potassium: 585mg | Fiber: 1g | Sugar: 7g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 4mg
Eggs, Biscuit and Gravy
Ingredients
Biscuits and Gravy
- 2 Biscuits store-bought
- 6 oz Ground sausage
- 2 TBSP All-purpose flour
- 1 cup Milk
Seasoning
- Salt to taste
- Black pepper to taste
Eggs
- 2 tsp Butter or cooking oil
- 4 Eggs
Green Juice
- 16 oz Green juice
Instructions
- Preheat the oven according to the instructions on the biscuit package. Bake the biscuits as directed.
- While the biscuits are baking, prepare the gravy. In a skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces with a spatula. Cook until browned and fully cooked.
- Sprinkle the cooked sausage with flour and stir well to combine. Cook for 1 - 2 minutes to cook off the raw flour taste.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens, about 5 - 7 minutes. Season with salt and pepper to taste.
- While the gravy is simmering, prepare the eggs. Heat a non-stick skillet over medium heat and add a little butter or oil. Crack the eggs into the skillet and cook to your liking (i.e. scrambled, fried, or sunny side up). Season with salt and pepper.
- Once the biscuits are done baking, split them in half horizontally and place them on serving plates.
- Spoon the hot sausage gravy over the biscuits.
- Serve with eggs and green juice.
Nutrition
Calories: 619kcalCarbohydrates: 25gProtein: 30gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 414mgSodium: 999mgPotassium: 585mgFiber: 1gSugar: 7gVitamin A: 862IUVitamin C: 1mgCalcium: 223mgIron: 4mg
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