Ingredients
Fried Potato Pancakes
- 2 medium Potatoes peeled and diced (if using leftover potatoes skip to mixing and frying)
- 1 clove Garlic minced
- 1 TBSP Butter
- 2 TBSP Heavy cream
- 1 TBSP Fresh parsley chopped
- Black pepper
- Salt to taste
- 2 TBSP Vegetable oil for frying
Sausage
- 4 Breakfast sausage links
Eggs
- 4 Eggs
- 1 TBSP Butter for frying
Pineapple Slices
- 4 slices Pineapple or canned pineapple slices drained
Orange Juice
- 16 oz Orange juice cold
Instructions
- Add the potatoes to a pot of water and bring to a boil. Cook until tender about 10 - 15 minutes. Then drain. Mash the potatoes along with the garlic, butter, cream and parsley. Season with salt and pepper to taste. Allow the mixture to cool down enough to handle.
- Heat the oil in a nonstick pan over medium heat. Form the potato mixture into flat patties and fry in the oil on both sides until nicely browned then set aside.
- Cook the Sausage: In a large pan, heat a small amount of oil over medium heat. Add the sausage links and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the pan and set aside.
- Cook the Eggs: In a separate non-stick skillet, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, scrambled, or over easy). This should take about 3-5 minutes.
- Serve the eggs with fried potato pancakes, sausage links, pineapple slices, and orange juice. Enjoy!
Nutrition
Calories: 638kcal | Carbohydrates: 47g | Protein: 23g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 415mg | Sodium: 584mg | Potassium: 922mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1639IU | Vitamin C: 195mg | Calcium: 117mg | Iron: 3mg
Eggs and Fried Potato Pancake
Ingredients
Fried Potato Pancakes
- 2 medium Potatoes peeled and diced (if using leftover potatoes skip to mixing and frying)
- 1 clove Garlic minced
- 1 TBSP Butter
- 2 TBSP Heavy cream
- 1 TBSP Fresh parsley chopped
- Black pepper
- Salt to taste
- 2 TBSP Vegetable oil for frying
Sausage
- 4 Breakfast sausage links
Eggs
- 4 Eggs
- 1 TBSP Butter for frying
Pineapple Slices
- 4 slices Pineapple or canned pineapple slices drained
Orange Juice
- 16 oz Orange juice cold
Instructions
- Add the potatoes to a pot of water and bring to a boil. Cook until tender about 10 - 15 minutes. Then drain. Mash the potatoes along with the garlic, butter, cream and parsley. Season with salt and pepper to taste. Allow the mixture to cool down enough to handle.
- Heat the oil in a nonstick pan over medium heat. Form the potato mixture into flat patties and fry in the oil on both sides until nicely browned then set aside.
- Cook the Sausage: In a large pan, heat a small amount of oil over medium heat. Add the sausage links and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the pan and set aside.
- Cook the Eggs: In a separate non-stick skillet, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, scrambled, or over easy). This should take about 3-5 minutes.
- Serve the eggs with fried potato pancakes, sausage links, pineapple slices, and orange juice. Enjoy!
Nutrition
Calories: 638kcalCarbohydrates: 47gProtein: 23gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 415mgSodium: 584mgPotassium: 922mgFiber: 3gSugar: 36gVitamin A: 1639IUVitamin C: 195mgCalcium: 117mgIron: 3mg
Tried this recipe?Let us know how it was!