Ingredients
Breakfast Croissant Sandwich
- 2 Croissants sliced in half
- 4 Eggs
- 2 TBSP Milk
- 4 Breakfast sausage links cooked and sliced
- 2 slices Cheddar cheese
- 1 TBSP Butter
- Salt to taste
- Black pepper to taste
Orange Juice
- 16 oz Orange juice cold
Instructions
- Slice the croissants in half and lightly toast them under a broiler or in a toaster oven until golden brown.
- In a small bowl, whisk the eggs with milk. Season with salt and black pepper.
- In a skillet over medium heat, cook the sausage links until browned and fully cooked. Slice into pieces and set aside.
- In the same skillet, melt butter over medium-low heat. Pour in the egg mixture and allow it to set slightly before gently stirring with a spatula. Cook until the eggs are fluffy and just set, about 3–4 minutes.
- Layer the bottom half of each toasted croissant with scrambled eggs, sausage slices, and a slice of cheddar cheese.
- Place the assembled croissants back in the oven or under the broiler for 1–2 minutes until the cheese is melted. Top with the other half of the croissant.
- Plate the croissant sandwiches and serve alongside cold orange juice.
Nutrition
Calories: 760kcal | Carbohydrates: 51g | Protein: 30g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 440mg | Sodium: 869mg | Potassium: 820mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1765IU | Vitamin C: 114mg | Calcium: 241mg | Iron: 4mg
Croissant Breakfast Sandwich
Ingredients
Breakfast Croissant Sandwich
- 2 Croissants sliced in half
- 4 Eggs
- 2 TBSP Milk
- 4 Breakfast sausage links cooked and sliced
- 2 slices Cheddar cheese
- 1 TBSP Butter
- Salt to taste
- Black pepper to taste
Orange Juice
- 16 oz Orange juice cold
Instructions
- Slice the croissants in half and lightly toast them under a broiler or in a toaster oven until golden brown.
- In a small bowl, whisk the eggs with milk. Season with salt and black pepper.
- In a skillet over medium heat, cook the sausage links until browned and fully cooked. Slice into pieces and set aside.
- In the same skillet, melt butter over medium-low heat. Pour in the egg mixture and allow it to set slightly before gently stirring with a spatula. Cook until the eggs are fluffy and just set, about 3–4 minutes.
- Layer the bottom half of each toasted croissant with scrambled eggs, sausage slices, and a slice of cheddar cheese.
- Place the assembled croissants back in the oven or under the broiler for 1–2 minutes until the cheese is melted. Top with the other half of the croissant.
- Plate the croissant sandwiches and serve alongside cold orange juice.
Nutrition
Calories: 760kcalCarbohydrates: 51gProtein: 30gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 440mgSodium: 869mgPotassium: 820mgFiber: 2gSugar: 27gVitamin A: 1765IUVitamin C: 114mgCalcium: 241mgIron: 4mg
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