Name: Cottage Cheese Toast
Prep time: 10 min
Ingredients: ½ cup Cottage cheese; 2 slices Your choice of bread; 1 Tomato (small diced); 2 TBSP Red onion (chopped); ½ tsp Extra-virgin olive oil; ¼ tsp Dried oregano; Salt (to taste); Black pepper (to taste); 2 slices Your choice of bread; ½ cup Cottage cheese; 2 oz Lox (cured salmon, chopped); 2 TBSP Red onion (chopped); 1 tsp Fresh dill (roughly chopped); Salt (to taste); Black pepper (to taste); 16 oz White grape juice (cold)

Cottage Cheese Toast

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Prep Time: 10

Servings:

Calories: 454kcal

Ingredients

Cottage Cheese Toast with Tomato and Onion

½ cup Cottage cheese
2 slices Your choice of bread
1 Tomato small diced
2 TBSP Red onion chopped
½ tsp Extra-virgin olive oil
¼ tsp Dried oregano
Salt to taste
Black pepper to taste

Cottage Cheese Toast with Lox

2 slices Your choice of bread
½ cup Cottage cheese
2 oz Lox cured salmon, chopped
2 TBSP Red onion chopped
1 tsp Fresh dill roughly chopped
Salt to taste
Black pepper to taste

White Grape Juice

16 oz White grape juice cold

US Customary - Metric

Instructions

Toast each slice of bread to your desired level of crispness. Evenly spread ¼ cup of cottage cheese over each slice of toast.
For the Tomato and Onion Toast: Evenly distribute the chopped onion and diced tomato over the cottage cheese. Drizzle with extra-virgin olive oil. Sprinkle with salt, black pepper, and dried oregano to taste.
For the Lox Toast: Place chopped lox on top of the cottage cheese. Top with chopped red onion and fresh dill. Season with salt and black pepper to taste.
Serve: Plate the toast and serve with chilled white grape juice. Enjoy!

Nutrition