Club Sandwich

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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 1017kcal

Ingredients

Mango Iced Green Tea

  • 16 oz Water
  • 2 Green Tea
  • 1 ripe Mango peeled and diced
  • Honey or sugar to taste
  • Ice cubes

Club Sandwich

  • 4 slices Bacon
  • 6 slices Your choice of bread square shape slices work best
  • 4 tsp Mayonnaise
  • 4 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • 6 oz Deli turkey breast
  • 1 Avocado sliced
  • 8 Toothpicks
  • 2 Pickle spears
  • ½ cup Carrots peeled and cut into sticks or use baby carrots
  • ½ cup Ranch dressing
US Customary - Metric

Instructions

  • Prepare the Mango Iced Green Tea: In a pot, bring water to a simmer. Remove from heat and steep the green tea bags for 10 minutes. Add the tea to a blender and blend in the diced mango until smooth. Strain through a mesh strainer and add sugar or honey to taste. Refrigerate to cool.
  • Cook the Bacon: Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for additional sandwiches.
  • Secure the Sandwich: Place toothpicks in the center of each side of the sandwich to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve: Serve the club sandwich with pickle, carrots and ranch, and mango iced green tea.

Nutrition

Calories: 1017kcal | Carbohydrates: 63g | Protein: 32g | Fat: 73g | Saturated Fat: 15g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 2617mg | Potassium: 1491mg | Fiber: 13g | Sugar: 14g | Vitamin A: 10990IU | Vitamin C: 23mg | Calcium: 225mg | Iron: 5mg

Club Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2
Calories 1017 kcal

Ingredients
 
 

Mango Iced Green Tea

  • 16 oz Water
  • 2 Green Tea
  • 1 ripe Mango peeled and diced
  • Honey or sugar to taste
  • Ice cubes

Club Sandwich

  • 4 slices Bacon
  • 6 slices Your choice of bread square shape slices work best
  • 4 tsp Mayonnaise
  • 4 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • 6 oz Deli turkey breast
  • 1 Avocado sliced
  • 8 Toothpicks
  • 2 Pickle spears
  • ½ cup Carrots peeled and cut into sticks or use baby carrots
  • ½ cup Ranch dressing

Instructions
 

  • Prepare the Mango Iced Green Tea: In a pot, bring water to a simmer. Remove from heat and steep the green tea bags for 10 minutes. Add the tea to a blender and blend in the diced mango until smooth. Strain through a mesh strainer and add sugar or honey to taste. Refrigerate to cool.
  • Cook the Bacon: Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for additional sandwiches.
  • Secure the Sandwich: Place toothpicks in the center of each side of the sandwich to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve: Serve the club sandwich with pickle, carrots and ranch, and mango iced green tea.

Nutrition

Calories: 1017kcalCarbohydrates: 63gProtein: 32gFat: 73gSaturated Fat: 15gPolyunsaturated Fat: 26gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 90mgSodium: 2617mgPotassium: 1491mgFiber: 13gSugar: 14gVitamin A: 10990IUVitamin C: 23mgCalcium: 225mgIron: 5mg
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