Ingredients
Cinnamon swirl chocolate chip muffins
- ½ cup All-purpose flour
- ¼ cup Granulated sugar
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- Pinch Salt
- 1 Egg
- ¼ cup Milk your choice
- 2 TBSP Vegetable oil or melted butter
- ¼ tsp Vanilla extract
- 1 TBSP Brown sugar
- ½ tsp Ground cinnamon
- ½ TBSP Butter melted
- ¼ cup Mini chocolate chips
Fresh fruit
- 1 cup Fresh fruit e.g. raspberries, blackberries, sliced banana, washed and prepared as needed
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Prepare all ingredients as listed.
- Preheat the oven to 350°F (175°C). Line or lightly grease the wells of a muffin pan.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together egg, milk, oil or melted butter, and vanilla extract. Pour wet ingredients into dry and stir just until combined. Fold in mini chocolate chips.
- In a small bowl, mix brown sugar, ground cinnamon, and melted butter to create the cinnamon swirl.
- Spoon muffin batter into the prepared muffin cups. Add a small spoonful of cinnamon swirl mixture on top of each and gently swirl with a knife or spoon.
- Bake muffins for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- While muffins bake, brew coffee using your preferred method.
- Serve muffins warm with a side of fresh fruit. Pour coffee into cups and add creamer and sweetener if desired. Enjoy!
Nutrition
Calories: 491kcal | Carbohydrates: 90g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 264mg | Potassium: 227mg | Fiber: 4g | Sugar: 60g | Vitamin A: 665IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 3mg
Cinnamon Swirl Chocolate Muffins
Ingredients
Cinnamon swirl chocolate chip muffins
- ½ cup All-purpose flour
- ¼ cup Granulated sugar
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- Pinch Salt
- 1 Egg
- ¼ cup Milk your choice
- 2 TBSP Vegetable oil or melted butter
- ¼ tsp Vanilla extract
- 1 TBSP Brown sugar
- ½ tsp Ground cinnamon
- ½ TBSP Butter melted
- ¼ cup Mini chocolate chips
Fresh fruit
- 1 cup Fresh fruit e.g. raspberries, blackberries, sliced banana, washed and prepared as needed
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Prepare all ingredients as listed.
- Preheat the oven to 350°F (175°C). Line or lightly grease the wells of a muffin pan.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together egg, milk, oil or melted butter, and vanilla extract. Pour wet ingredients into dry and stir just until combined. Fold in mini chocolate chips.
- In a small bowl, mix brown sugar, ground cinnamon, and melted butter to create the cinnamon swirl.
- Spoon muffin batter into the prepared muffin cups. Add a small spoonful of cinnamon swirl mixture on top of each and gently swirl with a knife or spoon.
- Bake muffins for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- While muffins bake, brew coffee using your preferred method.
- Serve muffins warm with a side of fresh fruit. Pour coffee into cups and add creamer and sweetener if desired. Enjoy!
Nutrition
Calories: 491kcalCarbohydrates: 90gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 96mgSodium: 264mgPotassium: 227mgFiber: 4gSugar: 60gVitamin A: 665IUVitamin C: 3mgCalcium: 156mgIron: 3mg
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