Name: Chopped Mediterranean Chicken Salad Pita
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 oz Chicken breast boneless skinless; Salt (to taste); Black pepper (to taste); 1 tsp Dried oregano; 2 cups Romaine lettuce (shredded); 1/4 cup Grape tomatoes (halved); 1/4 cup Cucumber (diced); 1/4 cup Red bell pepper (diced); 2 TBSP Red onion (finely chopped); 2 TBSP Kalamata olives (pitted and chopped); 2 TBSP Feta cheese (crumbled); 2 TBSP Mayonnaise; 1 TBSP Lemon juice; 1 clove Garlic (minced); 2 Pita bread; 1 cup Carrot (peeled and cut into 3 inch-long sticks); ½ cup Hummus; 24 oz Sweet tea

Chopped Mediterranean Chicken Salad Pita

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 592kcal

Ingredients

Mediterranean Chicken Salad Pita

8 oz Chicken breast boneless skinless
Salt to taste
Black pepper to taste
1 tsp Dried oregano
2 cups Romaine lettuce shredded
1/4 cup Grape tomatoes halved
1/4 cup Cucumber diced
1/4 cup Red bell pepper diced
2 TBSP Red onion finely chopped
2 TBSP Kalamata olives pitted and chopped
2 TBSP Feta cheese crumbled
2 TBSP Mayonnaise
1 TBSP Lemon juice
1 clove Garlic minced
2 Pita bread
1 cup Carrot peeled and cut into 3 inch-long sticks
½ cup Hummus

Sweet Iced Tea

24 oz Sweet tea

US Customary - Metric

Instructions

Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, black pepper, and dried oregano.
Grill the chicken on both sides to an internal temperature of 160F / 71C. Once cooked, set aside to cool.
Once the chicken has cooled slightly, chop it into bite-sized pieces.
In a large mixing bowl, combine the chopped chicken, tomato, cucumber, bell pepper, red onion, Kalamata olives, and crumbled feta cheese.
Mix well with mayo and lemon juice until everything is evenly coated.
Line the pita with lettuce and top with chicken salad mixture, then fold in half.
Serve with carrots and hummus and sweet tea.

Nutrition