Chop Cheese

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 997kcal

Ingredients

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Bodega Sauce

  • ¼ cup Ketchup
  • 1 TBSP Mayonnaise
  • 1 tsp Yellow mustard
  • 1/2 tsp Hot sauce (optional)

Chop Cheese

  • 8 oz Ground beef
  • 1/4 cup Onions diced
  • Salt to taste
  • Black pepper to taste
  • 2 slices American cheese
  • 2 slices Cheddar cheese
  • 2 Kaiser rolls
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Ranch dressing
US Customary - Metric

Instructions

  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Prepare Bodega Sauce: In a small bowl, mix ketchup, mayonnaise, yellow mustard, and hot sauce (if using). Set aside.
  • Cook Ground Beef: Preheat a skillet over medium heat. Add ground beef and diced onions to the skillet. Break it apart with a spatula and cook until browned. Season with salt and black pepper.
  • Melt Cheese: Place slices of American and cheddar cheese over the cooked ground beef. Let it melt, then mix it into the beef until creamy.
  • Prepare Rolls: Slice the kaiser rolls and toast them in the skillet until golden brown.
  • Assemble Chop Cheese: Spoon the bodega sauce on one slice of each kaiser roll. Spoon the cheesy ground beef mixture onto the toasted kaiser rolls. Add lettuce and tomato, and drizzle with more bodega sauce if desired. Close the sandwiches.
  • Serve the chop cheese with carrots, ranch, and cucumber water.

Nutrition

Calories: 997kcal | Carbohydrates: 56g | Protein: 36g | Fat: 70g | Saturated Fat: 21g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 1829mg | Potassium: 1076mg | Fiber: 6g | Sugar: 17g | Vitamin A: 16593IU | Vitamin C: 18mg | Calcium: 501mg | Iron: 6mg

Chop Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 997 kcal

Ingredients
 
 

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Bodega Sauce

  • ¼ cup Ketchup
  • 1 TBSP Mayonnaise
  • 1 tsp Yellow mustard
  • 1/2 tsp Hot sauce (optional)

Chop Cheese

  • 8 oz Ground beef
  • 1/4 cup Onions diced
  • Salt to taste
  • Black pepper to taste
  • 2 slices American cheese
  • 2 slices Cheddar cheese
  • 2 Kaiser rolls
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Ranch dressing

Instructions
 

  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Prepare Bodega Sauce: In a small bowl, mix ketchup, mayonnaise, yellow mustard, and hot sauce (if using). Set aside.
  • Cook Ground Beef: Preheat a skillet over medium heat. Add ground beef and diced onions to the skillet. Break it apart with a spatula and cook until browned. Season with salt and black pepper.
  • Melt Cheese: Place slices of American and cheddar cheese over the cooked ground beef. Let it melt, then mix it into the beef until creamy.
  • Prepare Rolls: Slice the kaiser rolls and toast them in the skillet until golden brown.
  • Assemble Chop Cheese: Spoon the bodega sauce on one slice of each kaiser roll. Spoon the cheesy ground beef mixture onto the toasted kaiser rolls. Add lettuce and tomato, and drizzle with more bodega sauce if desired. Close the sandwiches.
  • Serve the chop cheese with carrots, ranch, and cucumber water.

Nutrition

Calories: 997kcalCarbohydrates: 56gProtein: 36gFat: 70gSaturated Fat: 21gPolyunsaturated Fat: 21gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 137mgSodium: 1829mgPotassium: 1076mgFiber: 6gSugar: 17gVitamin A: 16593IUVitamin C: 18mgCalcium: 501mgIron: 6mg
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