Chocolate Croissant

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Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 272kcal

Ingredients

Chocolate Croissants

  • 2 large Chocolate croissant (store-bought)

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to the temperature specified on the croissant package or recipe (usually 350°F or 180°C).
  • Place the chocolate croissants on a baking sheet.
  • Heat them in the preheated oven for 5 - 7 minutes, or until they are warm and the chocolate inside is slightly melted.
  • Brew and prepare the coffee to your liking.
  • Serve the warm chocolate croissants with the coffee.

Nutrition

Calories: 272kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 257mg | Potassium: 79mg | Fiber: 2g | Sugar: 8g | Vitamin A: 498IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2
Calories 272 kcal

Ingredients
 
 

Chocolate Croissants

  • 2 large Chocolate croissant (store-bought)

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Preheat the oven to the temperature specified on the croissant package or recipe (usually 350°F or 180°C).
  • Place the chocolate croissants on a baking sheet.
  • Heat them in the preheated oven for 5 - 7 minutes, or until they are warm and the chocolate inside is slightly melted.
  • Brew and prepare the coffee to your liking.
  • Serve the warm chocolate croissants with the coffee.

Nutrition

Calories: 272kcalCarbohydrates: 31gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 257mgPotassium: 79mgFiber: 2gSugar: 8gVitamin A: 498IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg
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