Chocolate Croissant

No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 485kcal

Ingredients

Chocolate Croissant

  • 2 Croissants
  • ½ cup Semi-sweet chocolate

Fresh Cherries

  • 1 cup Fresh cherries washed and prepared as desired

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Prepare the cherries: Wash the cherries and pit and destem if desired. Set aside.
  • Prepare the croissants: Slice the croissants open without cutting all the way through. Place them on a baking sheet and warm in the oven for 5–6 minutes.
  • Melt the chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate in 20-second increments, stirring in between, until fully melted and smooth.
  • Assemble the croissants: Spread some of the melted chocolate inside each croissant and drizzle the rest over the top.
  • Brew the coffee: While the croissants are warming, brew your preferred coffee. Add creamer and sweetener to taste.
  • Serve: Plate the chocolate croissants with a side of fresh cherries and coffee. Enjoy!

Nutrition

Calories: 485kcal | Carbohydrates: 49g | Protein: 7g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 223mg | Potassium: 315mg | Fiber: 5g | Sugar: 23g | Vitamin A: 446IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 4mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 485 kcal

Ingredients
 
 

Chocolate Croissant

  • 2 Croissants
  • ½ cup Semi-sweet chocolate

Fresh Cherries

  • 1 cup Fresh cherries washed and prepared as desired

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Prepare the cherries: Wash the cherries and pit and destem if desired. Set aside.
  • Prepare the croissants: Slice the croissants open without cutting all the way through. Place them on a baking sheet and warm in the oven for 5–6 minutes.
  • Melt the chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate in 20-second increments, stirring in between, until fully melted and smooth.
  • Assemble the croissants: Spread some of the melted chocolate inside each croissant and drizzle the rest over the top.
  • Brew the coffee: While the croissants are warming, brew your preferred coffee. Add creamer and sweetener to taste.
  • Serve: Plate the chocolate croissants with a side of fresh cherries and coffee. Enjoy!

Nutrition

Calories: 485kcalCarbohydrates: 49gProtein: 7gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 41mgSodium: 223mgPotassium: 315mgFiber: 5gSugar: 23gVitamin A: 446IUVitamin C: 0.1mgCalcium: 48mgIron: 4mg
Tried this recipe?Let us know how it was!