Ingredients
Breakfast Deviled Eggs
- 4 Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
- ¼ tsp Paprika optional for garnish
Chocolate Croissant
- 2 Croissants
- ½ cup Semi-sweet chocolate
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- For the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let it sit for 10 - 12 minutes.
- Cook the Bacon: While the eggs are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain, then crumble into pieces.
- Prepare the Filling: Once the eggs are done, place them in an ice bath to cool; once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
- Add the softened cream cheese, crumbled bacon (reserve some for topping), salt, and pepper to the yolks. Mash together until well combined and smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with reserved bacon, green onions, and everything bagel seasoning.
- Preheat your oven to 350°F (175°C). Lightly toast the croissants then set aside.
- Melt the chocolate in the microwave in 20 second increments stirring in between until smooth and melted. Spread inside the croissant and drizzle over top.
- Brew the Coffee: While the croissants are baking, brew and prepare your favorite coffee to your liking.
- Once everything is ready, serve the deviled eggs garnished with paprika alongside the warm chocolate croissants and coffee.
Nutrition
Calories: 804kcal | Carbohydrates: 52g | Protein: 23g | Fat: 56g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 411mg | Sodium: 714mg | Potassium: 540mg | Fiber: 5g | Sugar: 24g | Vitamin A: 1493IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 6mg
Chocolate Croissant
Ingredients
Breakfast Deviled Eggs
- 4 Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
- ¼ tsp Paprika optional for garnish
Chocolate Croissant
- 2 Croissants
- ½ cup Semi-sweet chocolate
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- For the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let it sit for 10 - 12 minutes.
- Cook the Bacon: While the eggs are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain, then crumble into pieces.
- Prepare the Filling: Once the eggs are done, place them in an ice bath to cool; once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
- Add the softened cream cheese, crumbled bacon (reserve some for topping), salt, and pepper to the yolks. Mash together until well combined and smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with reserved bacon, green onions, and everything bagel seasoning.
- Preheat your oven to 350°F (175°C). Lightly toast the croissants then set aside.
- Melt the chocolate in the microwave in 20 second increments stirring in between until smooth and melted. Spread inside the croissant and drizzle over top.
- Brew the Coffee: While the croissants are baking, brew and prepare your favorite coffee to your liking.
- Once everything is ready, serve the deviled eggs garnished with paprika alongside the warm chocolate croissants and coffee.
Nutrition
Calories: 804kcalCarbohydrates: 52gProtein: 23gFat: 56gSaturated Fat: 28gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 411mgSodium: 714mgPotassium: 540mgFiber: 5gSugar: 24gVitamin A: 1493IUVitamin C: 1mgCalcium: 131mgIron: 6mg
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